Simple Fresh Yellow Spaghetti Sauce Recipe

Do you want to make a quick and tasty spaghetti sauce? This yellow spaghetti sauce recipe only takes a little over 10 minutes and a few simple ingredients. Adding fresh yellow tomatoes to your pasta, pizza, or even roasted vegetables enhances their flavor.

You can use this sauce in a variety of different recipes, making it perfect for busy weeknights or impressing guests. It makes a full meal when served with a simple garlic bread or roasted vegetables.

What Are Yellow Tomatoes Best For?

Yellow tomatoes are often overlooked, but they bring a fresh and mild sweetness to dishes, making them perfect for creating a sauce that is less acidic than the typical red tomato sauce. These tomatoes are not only great for spaghetti sauce but also ideal for salads, salsas, and even as a topping for pizzas.

In addition to being incredibly tasty, yellow tomatoes are packed with nutrients. They are high in vitamin C, potassium, and antioxidants, which contribute to better skin health and overall immunity. Yellow tomatoes are best for dishes where you want to highlight their mellow flavor, such as:

• Yellow tomato pasta sauce
• Roasted yellow tomato sauce
• Yellow tomato passata
• Savory recipes using yellow tomato sauce

How to Make Yellow Spaghetti Sauce

This recipe is perfect for those who want to create a unique yet comforting sauce for their pasta dishes. The combination of roasted yellow tomatoes, garlic, and fresh herbs brings out a depth of flavor that pairs beautifully with spaghetti.

Ingredients:

• 2 lbs (900g) yellow tomatoes (yellow pear or yellow cherry tomatoes work best)
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 1/4 cup olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper
• 1/2 tsp sugar (optional, to balance acidity)
• 1/4 cup fresh basil, chopped (optional)
• 1/4 cup heavy cream or half-and-half (optional for creamy sauce)
• 1/2 cup Parmesan cheese (optional for added richness)

Instructions:

1. Prepare the Tomatoes: Start by preheating your oven to 400°F (200°C). Slice the yellow tomatoes in half and arrange them on a baking sheet. Drizzle with olive oil, and sprinkle with a pinch of salt and pepper. Roast for 20-25 minutes, or until the tomatoes are soft and slightly caramelized. This roasting step helps intensify the flavor of the tomatoes.
2. Cook the Aromatics: While the tomatoes are roasting, heat a tablespoon of olive oil in a large skillet over medium heat. It will take about 5 to 7 minutes of cooking after adding the chopped onion until it is soft and clear. After you add the chopped garlic, cook for one more minute or until the food smells good.
3. Blend the Sauce: Once the roasted tomatoes are done, remove them from the oven and let them cool slightly. Using a blender or food processor, puree the roasted tomatoes until smooth. You can leave it a bit chunky if you prefer texture in your sauce.
4. Combine and Simmer: Pour the tomato puree into the skillet with the cooked onions and garlic. Stir in the oregano, basil, salt, pepper, and sugar (if using). Let the sauce simmer over low heat for 15-20 minutes to allow the flavors to meld together.
5. Finish the Sauce: If you prefer a creamy yellow spaghetti sauce, stir in the heavy cream or half-and-half. For added richness, you can also fold in some grated Parmesan cheese at this stage. Simmer for an additional 5 minutes, then taste and adjust the seasoning as needed.
6. Serve: Toss the sauce with freshly cooked spaghetti or your favorite pasta. If you want, you can add fresh mint and extra Parmesan cheese as a garnish.

Nutritional Information for Yellow Tomato Pasta Sauce (per serving)

Knowing the nutritional breakdown can help you make more informed choices when adding this sauce to your dishes. Here’s an estimated nutritional profile for a 1-cup serving of yellow tomato pasta sauce:

• Calories: 157 kcal
• Carbohydrates: 11g
• Protein: 3g
• Fat: 13g
  • Saturated Fat: 2g
  • Monounsaturated Fat: 9g
  • Polyunsaturated Fat: 2g
• Sodium: 1992mg
• Potassium: 646mg
• Fiber: 2g
• Sugar: 1g
• Vitamin A: 108 IU
• Vitamin C: 24mg
• Calcium: 43mg
• Iron: 2mg

The sauce is relatively low in calories but high in healthy fats from the olive oil, making it a great choice for a balanced meal.

Top Tips for Perfect Yellow Spaghetti Sauce

• Roasting the Tomatoes: Roasting yellow tomatoes brings out their natural sweetness and depth of flavor. You can even roast them ahead of time and store the roasted tomatoes in the fridge for a quick sauce whenever you need it.
• Adding Fresh Herbs: While dried herbs work well in this recipe, fresh basil and oregano can add a burst of flavor that really elevates the dish.
• Thickening the Sauce: If your yellow tomato sauce is too thin, you can thicken it by simmering it longer or by adding a tablespoon of tomato paste or a small amount of cornstarch mixed with water.
• Make It Spicy: For a spicy kick, add red pepper flakes to the sauce while it’s simmering. This can give your yellow spaghetti sauce a delicious balance of heat and sweetness.
• Freezing : Store your sauce in freezer-safe containers for up to 6 months. This is a great way to preserve your tomato harvest!

Variations of Yellow Tomato Sauce

While the basic yellow spaghetti sauce recipe is delicious on its own, here are some variations and additional uses for this versatile sauce:

1. Yellow Tomato Passata Recipe

A passata is a smooth tomato puree that can be used as a base for other sauces or as a topping for pizzas. To make yellow tomato passata, simply blend roasted yellow tomatoes without any added spices or cream. Pour into jars and store in the fridge or freeze for future use.

2. Savory Recipes Using Yellow Tomato Sauce

Yellow tomato sauce is a great addition to many savory dishes beyond pasta. Try it as a base for baked chicken, roasted vegetables, or even as a topping for grilled fish. It pairs wonderfully with the mild flavor of white meats and seafood.

3. Yellow Tomato Pizza Sauce

Use yellow tomato sauce as a pizza base for a unique twist on the traditional red sauce. The subtle sweetness of the yellow tomatoes complements the cheese and toppings beautifully. Spread the sauce on your pizza dough, top with mozzarella, fresh basil, and your favorite toppings.

4. Roasted Yellow Tomato Sauce

Roasting yellow tomatoes intensifies their natural sweetness and creates a richer, more complex flavor. To make roasted yellow tomato sauce, simply follow the instructions above but increase the roasting time to allow the tomatoes to caramelize further. This adds depth to the sauce and makes it perfect for pasta, pizza, or dipping.

What’s the Difference Between Yellow and Red Tomato Sauce?

The primary difference between yellow and red tomato sauces lies in the flavor and acidity. Yellow tomatoes are generally sweeter and milder in flavor compared to red tomatoes. They also have lower acidity, making yellow tomato sauce less tangy and more balanced. This makes yellow spaghetti sauce a great choice for people who find red tomato sauce too acidic or who simply want a unique flavor profile.

In terms of nutrition, yellow tomatoes have a slightly different composition, with higher levels of antioxidants like lutein and zeaxanthin, which are beneficial for eye health.

How to Thicken Yellow Tomato Sauce?

If you find that your yellow tomato sauce is too thin, there are a few ways to thicken it:

• Simmer longer: Let the sauce cook for an additional 10-15 minutes to allow the water to evaporate and the sauce to naturally thicken.
• Add tomato paste: A tablespoon of tomato paste will add body and richness to your sauce.
• Cornstarch slurry: Mix 1 tablespoon of cornstarch with a little water and stir it into the simmering sauce to quickly thicken it.

Enjoy the Unique Flavor of Yellow Tomato Sauce

Yellow spaghetti sauce is a delicious and healthy alternative to traditional tomato sauce. Its mild sweetness and vibrant color can brighten up any dish, from pasta to pizza. Whether you’re using yellow cherry tomatoes, yellow pear tomatoes, or golden yellow tomatoes, this sauce is versatile and perfect for various savory recipes.

Related Recipes You Might Love:

• Delicious and Versatile Tomato Sauce Recipes 
• Delicious Homemade Tomato Sauce Recipe 
• 10 Creative Leftover spaghetti sauce recipes

Yellow Spaghetti Sauce – Recipe Card

Max

Yellow spaghetti sauce is a tasty, nutritious tomato sauce substitute. The gentle sweetness and beautiful color may enliven spaghetti or pizza. This sauce works well with yellow cherry, pear, or golden yellow tomatoes in savory dishes.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 20 minutes mins

Course sauce

Cuisine American

Servings 6

Calories 157 kcal

Ingredients

  

• 2 lbs 900g yellow tomatoes (yellow pear or yellow cherry tomatoes work best)
• 3 cloves garlic minced
• 1 medium onion finely chopped
• 1/4 cup olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt or to taste
• 1/4 tsp freshly ground black pepper
• 1/2 tsp sugar optional, to balance acidity
• 1/4 cup fresh basil chopped (optional)
• 1/4 cup heavy cream or half-and-half optional for creamy sauce
• 1/2 cup Parmesan cheese optional for added richness

Instructions

 

• Prepare the Tomatoes: Start by preheating your oven to 400°F (200°C). Slice the yellow tomatoes in half and arrange them on a baking sheet. Drizzle with olive oil, and sprinkle with a pinch of salt and pepper. Roast for 20-25 minutes, or until the tomatoes are soft and slightly caramelized. This roasting step helps intensify the flavor of the tomatoes.
• Cook the Aromatics: While the tomatoes are roasting, heat a tablespoon of olive oil in a large skillet over medium heat. It will take about 5 to 7 minutes of cooking after adding the chopped onion until it is soft and clear. After you add the chopped garlic, cook for one more minute or until the food smells good.
• Blend the Sauce: Once the roasted tomatoes are done, remove them from the oven and let them cool slightly. Using a blender or food processor, puree the roasted tomatoes until smooth. You can leave it a bit chunky if you prefer texture in your sauce.
• Combine and Simmer: Pour the tomato puree into the skillet with the cooked onions and garlic. Stir in the oregano, basil, salt, pepper, and sugar (if using). Let the sauce simmer over low heat for 15-20 minutes to allow the flavors to meld together.
• Finish the Sauce: If you prefer a creamy yellow spaghetti sauce, stir in the heavy cream or half-and-half. For added richness, you can also fold in some grated Parmesan cheese at this stage. Simmer for an additional 5 minutes, then taste and adjust the seasoning as needed.
• Serve: Toss the sauce with freshly cooked spaghetti or your favorite pasta. If you want, you can add fresh mint and extra Parmesan cheese as a garnish.

Notes

• Roasting the Tomatoes: Roasting yellow tomatoes brings out their natural sweetness and depth of flavor. You can even roast them ahead of time and store the roasted tomatoes in the fridge for a quick sauce whenever you need it.
• Adding Fresh Herbs: While dried herbs work well in this recipe, fresh basil and oregano can add a burst of flavor that really elevates the dish.
• Thickening the Sauce: If your yellow tomato sauce is too thin, you can thicken it by simmering it longer or by adding a tablespoon of tomato paste or a small amount of cornstarch mixed with water.
• Make It Spicy: For a spicy kick, add red pepper flakes to the sauce while it’s simmering. This can give your yellow spaghetti sauce a delicious balance of heat and sweetness.
• Freezing : Store your sauce in freezer-safe containers for up to 6 months. This is a great way to preserve your tomato harvest!

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