Yellow Spaghetti Sauce - Recipe Card
Yellow spaghetti sauce is a tasty, nutritious tomato sauce substitute. The gentle sweetness and beautiful color may enliven spaghetti or pizza. This sauce works well with yellow cherry, pear, or golden yellow tomatoes in savory dishes.
Ingredients
- 2 lbs 900g yellow tomatoes (yellow pear or yellow cherry tomatoes work best)
- 3 cloves garlic minced
- 1 medium onion finely chopped
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt or to taste
- 1/4 tsp freshly ground black pepper
- 1/2 tsp sugar optional, to balance acidity
- 1/4 cup fresh basil chopped (optional)
- 1/4 cup heavy cream or half-and-half optional for creamy sauce
- 1/2 cup Parmesan cheese optional for added richness
Instructions
- Prepare the Tomatoes: Start by preheating your oven to 400°F (200°C). Slice the yellow tomatoes in half and arrange them on a baking sheet. Drizzle with olive oil, and sprinkle with a pinch of salt and pepper. Roast for 20-25 minutes, or until the tomatoes are soft and slightly caramelized. This roasting step helps intensify the flavor of the tomatoes.
- Cook the Aromatics: While the tomatoes are roasting, heat a tablespoon of olive oil in a large skillet over medium heat. It will take about 5 to 7 minutes of cooking after adding the chopped onion until it is soft and clear. After you add the chopped garlic, cook for one more minute or until the food smells good.
- Blend the Sauce: Once the roasted tomatoes are done, remove them from the oven and let them cool slightly. Using a blender or food processor, puree the roasted tomatoes until smooth. You can leave it a bit chunky if you prefer texture in your sauce.
- Combine and Simmer: Pour the tomato puree into the skillet with the cooked onions and garlic. Stir in the oregano, basil, salt, pepper, and sugar (if using). Let the sauce simmer over low heat for 15-20 minutes to allow the flavors to meld together.
- Finish the Sauce: If you prefer a creamy yellow spaghetti sauce, stir in the heavy cream or half-and-half. For added richness, you can also fold in some grated Parmesan cheese at this stage. Simmer for an additional 5 minutes, then taste and adjust the seasoning as needed.
- Serve: Toss the sauce with freshly cooked spaghetti or your favorite pasta. If you want, you can add fresh mint and extra Parmesan cheese as a garnish.
Notes
- Roasting the Tomatoes: Roasting yellow tomatoes brings out their natural sweetness and depth of flavor. You can even roast them ahead of time and store the roasted tomatoes in the fridge for a quick sauce whenever you need it.
- Adding Fresh Herbs: While dried herbs work well in this recipe, fresh basil and oregano can add a burst of flavor that really elevates the dish.
- Thickening the Sauce: If your yellow tomato sauce is too thin, you can thicken it by simmering it longer or by adding a tablespoon of tomato paste or a small amount of cornstarch mixed with water.
- Make It Spicy: For a spicy kick, add red pepper flakes to the sauce while it’s simmering. This can give your yellow spaghetti sauce a delicious balance of heat and sweetness.
- Freezing : Store your sauce in freezer-safe containers for up to 6 months. This is a great way to preserve your tomato harvest!
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