If you like sweet and spicy tastes, you need to have teriyaki sauce in your home. This sauce is very useful because it can be used to marinate, glaze, or even dip.
This simple teriyaki sauce recipe will quickly become your go-to whether you’re making teriyaki chicken, teriyaki salmon, or just want to make your vegetables taste better. Soy sauce, mirin, and sugar give it the perfect balance of salty, sweet, and umami flavors. Not only is it easy to make, but it also enhances the taste of any food.
Overview
Japan is the home of teriyaki sauce, a thick, shiny marinade and glaze. You use soy sauce, mirin, sugar, and occasionally garlic and ginger to make it. You can make this simple teriyaki sauce recipe at home, where you can control the ingredients and get the right taste. This tasty sauce goes well with teriyaki chicken, salmon, and many other foods. You can use teriyaki sauce for anything, from marinades to stir-fries.
Why We Love This Teriyaki Sauce Recipe
1. Simple and easy: This teriyaki sauce recipe easy to follow, making it perfect for beginners or busy weeknights.
2. Customizable flavors: Whether you want it sweeter, saltier, or spicier, you can adjust it to your tastes.
3. Versatility: Use it as a marinade for teriyaki chicken or drizzle over grilled teriyaki salmon for a perfect finish.
4. Healthy ingredients: By making it at home, you avoid preservatives and extra sodium from store-bought versions.
5. Traditional yet modern: This recipe is inspired by the traditional sauce teriyaki recette traditionnelle, but it’s designed to be quick and easy.
What You’ll Need to Make Teriyaki Sauce
Ingredients
The key ingredients for a classic teriyaki sauce recipe are simple, yet they deliver a punch of flavor. Here’s what you’ll need:
- 1/2 cup Soy Sauce: This is the base of the sauce and gives it saltiness and umami.
- 1/4 cup Mirin: is a sweet rice wine that gives food more flavor and sweetness. If you can’t find mirin, you can use a mirin substitute, such as dry sherry with a touch of sugar.
- 2 tablespoons Sugar: Adds the characteristic sweetness to the sauce, balancing the saltiness of the soy sauce.
- Ginger & Garlic: Optional, but they add a fragrant kick that elevates the sauce.
- Cornstarch: To thicken the sauce and give it a glossy finish. If you don’t want to use gluten, you can also use arrowroot powder.
Note: For a more intense flavor, you can also add a bit of sesame oil or rice vinegar. If you’re looking for a teriyaki marinade, this same recipe works perfectly for marinating chicken, salmon, or vegetables.
How to Make the Best Teriyaki Sauce
Combine the ingredients: In a saucepan, combine soy sauce, mirin, sugar, and your choice of garlic and ginger. Stir the mixture over medium heat to dissolve the sugar.
Simmer: Bring the sauce to a gentle simmer, letting it cook for about 5 minutes. This helps the flavors meld together and thicken the sauce slightly.
Thicken the sauce: In a small bowl, mix cornstarch with a bit of water to create a slurry. Slowly add it to the simmering sauce, stirring constantly. The sauce will thicken and become glossy.
Cool and store: . Let it cool before using as a marinade, glaze, or dipping sauce. Store Once you’re happy with how thick the sauce is, take it off the heat and let it cool down. leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Information
Calories: 60 kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Sodium: 900mg | Potassium: 74mg | Fiber: 0g | Sugar: 13g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 2mg | Iron: 0.3mg
Recipe Tips
- Adjust sweetness: If you prefer a sweeter sauce, simply add more sugar or honey.
- Use fresh ingredients: Fresh garlic and ginger will give your sauce a more vibrant flavor.
- Double the recipe: This sauce stores well, so make a larger batch and keep it on hand for later use in stir-fries, glazes, or marinades.
- Make it spicy: Add a bit of chili paste or red pepper flakes to spice up the sauce.
Storage and Freezing
Store leftover teriyaki sauce in an airtight container in the fridge for up to one week. It can also be frozen for up to 3 months. Just be sure to thaw it in the refrigerator overnight before using.
Delicious Ways to Use Teriyaki Sauce
- Teriyaki Chicken
Marinate chicken breasts or thighs in teriyaki sauce for at least 2-3 hours (or overnight for deeper flavor). Grill or pan-fry until golden brown and fully cooked. For a caramelized glaze, baste with extra sauce as you cook. Serve over rice or alongside a fresh green salad for a satisfying meal.
- Teriyaki Salmon
Brush teriyaki sauce generously over salmon fillets and bake at 375°F (190°C) for 12-15 minutes, or until the fish is flaky and cooked to perfection. For an added touch, sprinkle with sesame seeds and chopped green onions before serving. Pair with steamed veggies or soba noodles for a complete dish. - Vegetable Stir-Fry
Heat a wok or large skillet over medium-high heat with a bit of oil. Add a mix of bell peppers, broccoli, carrots, snap peas, and onions. Sauté until tender-crisp, then drizzle with teriyaki sauce. Toss to coat evenly and serve as a side dish or over rice for a vegetarian-friendly meal. - Teriyaki Beef Skewers
Cube beef into bite-sized pieces and marinate in teriyaki sauce for at least 1-2 hours. Skewer the beef, alternating with chunks of bell pepper, pineapple, and onion. Grill or broil until the beef is tender and slightly charred, brushing with extra sauce as they cook. As a starter or as a main dish with rice, serve this. - Rice Bowl
Build a hearty rice bowl by pouring teriyaki sauce over steamed rice and layering it with grilled chicken, tofu, or shrimp. Add sautéed or steamed vegetables like edamame, carrots, and zucchini for texture and flavor. Garnish with sesame seeds and green onions for the perfect finishing touch.
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FAQs About Teriyaki Sauce
What is teriyaki sauce made of?
Teriyaki sauce is made from soy sauce, mirin (sweet rice wine), sugar, garlic, and ginger, giving it a sweet, salty, and umami flavor.
Can I use a substitute for mirin in the teriyaki sauce?
Yes, you can use dry sherry or rice vinegar with sugar as a mirin substitute if you don’t have mirin.
What does teriyaki sauce go with?
Teriyaki sauce goes great with chicken, salmon, vegetables, tofu, and rice. It works great as a glaze, seasoning, or dipping sauce.
How can I thicken my teriyaki sauce?
To thicken your sauce, add cornstarch mixed with water to the simmering sauce and stir until it reaches a glossy, thick consistency.
Conclusion
This simple teriyaki sauce recipe lets you make a tasty sauce in minutes that goes well with many foods. Feel free to use this fresh sauce on any dish, like chicken on the grill, stir-fry, or fish with a glaze. Discover the amazing tastes you can make with just a few basic items by giving it a try!
teriyaki sauce – recipe Card
Ingredients
- 1/2 cup Soy Sauce: This is the base of the sauce and gives it saltiness and umami.
- 1/4 cup Mirin: is a sweet rice wine that gives food more flavor and sweetness. If you can’t find mirin you can use a mirin substitute, such as dry sherry with a touch of sugar.
- 2 tablespoons Sugar: Adds the characteristic sweetness to the sauce balancing the saltiness of the soy sauce.
- Ginger & Garlic: Optional but they add a fragrant kick that elevates the sauce.
- Cornstarch: To thicken the sauce and give it a glossy finish. If you don’t want to use gluten you can also use arrowroot powder.
Note: For a more intense flavor, you can also add a bit of sesame oil or rice vinegar. If you’re looking for a teriyaki marinade, this same recipe works perfectly for marinating chicken, salmon, or vegetables.
Instructions
- Combine the ingredients: In a saucepan, combine soy sauce, mirin, sugar, and your choice of garlic and ginger. Stir the mixture over medium heat to dissolve the sugar.
- Simmer: Bring the sauce to a gentle simmer, letting it cook for about 5 minutes. This helps the flavors meld together and thicken the sauce slightly.
- Thicken the sauce: In a small bowl, mix cornstarch with a bit of water to create a slurry. Slowly add it to the simmering sauce, stirring constantly. The sauce will thicken and become glossy.
- Cool and store: . Let it cool before using as a marinade, glaze, or dipping sauce. Store Once you’re happy with how thick the sauce is, take it off the heat and let it cool down. leftovers in an airtight container in the refrigerator for up to a week.
Video
Notes
- Adjust sweetness: If you prefer a sweeter sauce, simply add more sugar or honey.
- Use fresh ingredients: Fresh garlic and ginger will give your sauce a more vibrant flavor.
- Double the recipe: This sauce stores well, so make a larger batch and keep it on hand for later use in stir-fries, glazes, or marinades.
- Make it spicy: Add a bit of chili paste or red pepper flakes to spice up the sauce.
Storage and Freezing:
Store leftover teriyaki sauce in an airtight container in the fridge for up to one week. It can also be frozen for up to 3 months. Just be sure to thaw it in the refrigerator overnight before using.Nutrition Information : Calories: 60 kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Sodium: 900mg | Potassium: 74mg | Fiber: 0g | Sugar: 13g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 2mg | Iron: 0.3mg
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