teriyaki sauce - recipe Card
In minutes, you can produce a wonderful teriyaki sauce that combines with many dishes. You may use this fresh sauce over grilled chicken, stir-fry, or glazed fish. Try it and see how great a few simple ingredients can taste!
Ingredients
- 1/2 cup Soy Sauce: This is the base of the sauce and gives it saltiness and umami.
- 1/4 cup Mirin: is a sweet rice wine that gives food more flavor and sweetness. If you can’t find mirin you can use a mirin substitute, such as dry sherry with a touch of sugar.
- 2 tablespoons Sugar: Adds the characteristic sweetness to the sauce balancing the saltiness of the soy sauce.
- Ginger & Garlic: Optional but they add a fragrant kick that elevates the sauce.
- Cornstarch: To thicken the sauce and give it a glossy finish. If you don’t want to use gluten you can also use arrowroot powder.
Note: For a more intense flavor, you can also add a bit of sesame oil or rice vinegar. If you’re looking for a teriyaki marinade, this same recipe works perfectly for marinating chicken, salmon, or vegetables.
Instructions
- Combine the ingredients: In a saucepan, combine soy sauce, mirin, sugar, and your choice of garlic and ginger. Stir the mixture over medium heat to dissolve the sugar.
- Simmer: Bring the sauce to a gentle simmer, letting it cook for about 5 minutes. This helps the flavors meld together and thicken the sauce slightly.
- Thicken the sauce: In a small bowl, mix cornstarch with a bit of water to create a slurry. Slowly add it to the simmering sauce, stirring constantly. The sauce will thicken and become glossy.
- Cool and store: . Let it cool before using as a marinade, glaze, or dipping sauce. Store Once you’re happy with how thick the sauce is, take it off the heat and let it cool down. leftovers in an airtight container in the refrigerator for up to a week.
Video
Notes
- Adjust sweetness: If you prefer a sweeter sauce, simply add more sugar or honey.
- Use fresh ingredients: Fresh garlic and ginger will give your sauce a more vibrant flavor.
- Double the recipe: This sauce stores well, so make a larger batch and keep it on hand for later use in stir-fries, glazes, or marinades.
- Make it spicy: Add a bit of chili paste or red pepper flakes to spice up the sauce.
Storage and Freezing:
Store leftover teriyaki sauce in an airtight container in the fridge for up to one week. It can also be frozen for up to 3 months. Just be sure to thaw it in the refrigerator overnight before using.Nutrition Information : Calories: 60 kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Sodium: 900mg | Potassium: 74mg | Fiber: 0g | Sugar: 13g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 2mg | Iron: 0.3mg
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