Ever wanted a creamy, indulgent chicken alfredo but felt it was too hard to make? Don’t worry😙, this easy recipe is here to help. It uses a store-bought jar of alfredo sauce. With just a few ingredients and a bit of effort, you can make a meal that tastes like it came from a restaurant.
Finding time to cook as a working mom can be challenging. This hack is thus ideal for you. It saves time and work by letting you utilize jarred Alfredo sauce. Instead, you may concentrate on the remainder of the meal.
Are you prepared to astonish your guests and relatives with this quick chicken Alfredo recipe? Let’s start. We’ll show how to create a nighttime classic out of a basic container of Alfredo sauce.
What is Chicken Alfredo with Jar Sauce?
Pasta meals, such as chicken Alfredo with jar sauce, taste delicious. Served with your preferred pasta, it boasts a velvety sauce and succulent chicken. Making it quick and simple without sacrificing taste is made straightforward with a premade Alfredo sauce.
A Creamy and Delicious Pasta Dish
An Italian-American favorite, chicken Alfredo is It has creamy butter, heavy cream, and Parmesan cheese sauce. Despite being quicker, a good bottled sauce can taste and be just as creamy as a homemade one.
Convenience of Jarred Alfredo Sauce
One finds immense convenience in using a prepackaged Alfredo sauce. You may rapidly create a fantastic supper from the chicken Alfredo recipe with jar sauce prego, the chicken Alfredo recipe with jar sauce ragu, the chicken Alfredo recipe with jar sauce bertolli, or the chicken Alfredo recipe with jar sauce classico. Jar Sauce Classico is used here.
| Jar Sauce Brand | Flavor Profile | Recommended Pasta |
|---|---|---|
| Classico | Rich and creamy | Fettuccine |
| Penne | Smooth and velvety | Penne |
| Prego | Garlic-infused and savory | Linguine |
| Ragu | Thick and indulgent | Spaghetti |
| Bertolli | Authentic Italian taste | Farfalle |
chicken alfredo with jar sauce
Jarred sauce makes a delicious chicken Alfredo at home simple. This chicken Alfredo dish, made with jar sauce, is both easy and quick to prepare. It’s fantastic for laid-back get-togethers or hectic evenings.
You’ll want your preferred jarred Alfredo sauce along with boneless, skinless chicken breasts. You might find Bertolli Alfredo sauce to be a great choice. Pick your pasta as well. The chicken broccoli Alfredo dish, made with jar sauce, incorporates fresh broccoli for optimal nutritional value.
Here’s how to start:
- Set your oven for 375°F (190°C).
- Season the chicken breasts with salt, pepper, and whatever additional preferred spice.
- Arrange the chicken in a baking dish and bake for 25 to 30 minutes, or until the internal temperature comes up to 165°F (75°C).
- Cook the noodles according to package directions while the chicken bakes. drain and save.
- Heat the canned Alfredo sauce over medium heat in a saucepan; stirring now and then will help to warm through.
- Cut or shred the cooked chicken, then toss it into the heated Alfredo sauce, swirling to blend.
- Present the chicken Alfredo over prepared pasta, topped, if desired, with freshly chopped parsley or grated Parmesan cheese. Jar sauce.
This recipe for chicken parmesan with alfredo sauce is a tasty change. It goes well with alfredo sauce and fried chicken. With a fresh salad or cooked vegetables, the meal will be fuller.
This easy recipe will help you make a great chicken Alfredo at home. Enjoy yourself!
Why You’ll Love This Easy Recipe
Making a tasty chicken alfredo dish is super easy, thanks to jarred alfredo sauce. This recipe is perfect for busy weeknights. You can have creamy, flavorful pasta ready in no time. Plus, you can add your favorite ingredients or change the flavors to your liking.
Time-Saving Hack for Busy Nights
It takes a long time to make alfredo sauce from scratch, but this method speeds it up. The sauce in the jar does all the work, so you can quickly enjoy a great meal. It is great for busy nights when you need a quick dinner that fills you up.
Customizable to Your Taste
This simple pesto chicken recipe can be used in many ways. You can add more things to alfredo sauce in a jar to make it thicker or taste better. You can also try various meats, vegetables, and spices. You can easily change it to suit your tastes, whether you like traditional chicken alfredo or something different.
So, why not try this easy chicken alfredo recipe? It’s quick, customizable, and perfect for weeknights. It’s sure to become a favorite in your home.
Ingredients and Preparation
To make the perfect chicken alfredo recipe with jar sauce, you need a few simple ingredients and tools. Let’s get into the details:
Ingredients Notes
- Boneless, skinless chicken breasts: The main protein in the dish.
- Jarred alfredo sauce: A quick and easy creamy base.
- Pasta: Pick your favorite, like fettuccine or linguine.
- Butter: For sautéing the chicken and enriching the sauce.
- Garlic: Minced or crushed, adds flavor.
- Parmesan cheese: Grated or shredded, for topping.
- Salt and pepper: Season the chicken and balance the flavors.
Equipment and Tools
- Skillet or large saucepan: For cooking the chicken.
- Pot: To boil the pasta.
- Cutting board and knife: For preparing the chicken and garlic.
- Wooden spoon or spatula: For stirring and mixing.
- Colander: To drain the cooked pasta.
How to Make
Now that you have your ingredients and tools, let’s make the chicken alfredo with jar sauce:
- For the pasta, boil a big salted water pot.
- In a skillet, melt butter over medium heat. Add chicken, seasoned with salt and pepper. Cook until done, about 6-8 minutes per side.
- Pull the chicken out of the skillet and shred or slice it.
- Sear minced garlic in the skillet for one minute, until fragrant.
- Add the canned alfredo sauce and swirl to blend. Simmer the sauce.
- Cook the pasta in the boiling water advised on the box.
- Drain the pasta then toss it into the pan with the sauce. Toss to coat the pasta evenly.
- Serve the chicken alfredo with jar sauce hot, topped with Parmesan cheese.
For a quick and great chicken alfredo meal with jar sauce, follow these simple guidelines. Enjoy!
Nutrition and Richness
It is more than fun to eat a tasty chicken alfredo with sauce from a jar. Plus it is good for you. This rich pasta is a great choice for a meal because it is full of good things for you.
There are many healthy things in this basic chicken alfredo dish. At least 400 to 900 calories are in one helping. This gives your daily power quite a lot.
The recipe has important nutrients:
- Protein: The chicken is a great source of protein. It helps build and repair muscles.
- Carbohydrates: The pasta gives you complex carbs. These carbohydrates keep you full and content as they release energy gradually.
- Fats: The creamy sauce has healthy fats. These fats add to the dish’s richness and taste.
Micronutrients including vitamins and minerals abound in this chicken alfredo as well. These are key for staying healthy. The chicken, pasta, and sauce together make a balanced meal that’s easy to enjoy. check more Nutrition Facts
Indulging in a delectable chicken alfredo dish made with a flavorful jarred sauce offers more than just culinary delight. This creamy and satisfying pasta creation packs a nutritional punch, making it a well-rounded meal option.
So, enjoy this simple chicken alfredo dish for its health benefits. You will be enjoying the meal simultaneously and giving your body what it needs.
Quick Tips & Variations
We’ve got some quick tips and ideas to make your chicken alfredo with jar sauce even better. These suggestions cover cooking, storage, and reheating. They will enable your meal to always come out exactly.
Explore further recipes for Alfredo sauce.
Cook Tips
For the best texture, cook the pasta al dente. This keeps it from turning mushy in combination with the creamy sauce. Including a dash of pasta boiling water to the sauce also improves its adhesion to the noodles.
Storage and Reheating
Refrigerated in an airtight container, leftover chicken alfredo keeps for up to three days. To reheat, add a bit of milk or cream to the sauce. This keeps it creamy. Warm the dish gently on the stovetop or in the microwave, stirring often, until it’s hot.
Troubleshooting
Whisk some pasta cooking water to dilute your overly thick alfredo sauce. If it’s too thin, simmer it for a few minutes to thicken. To make the taste exactly perfect, vary the seasoning with salt and pepper.
FAQ
What is chicken alfredo with jar sauce?
Chicken alfredo with jar sauce is a tasty pasta dish. It has tender chicken, creamy alfredo sauce, and pasta. Using jarred sauce makes it quick and easy to make.
Why will I love this easy recipe?
This recipe is perfect for busy nights. It’s quick to make and tastes great. You can also customize it with your favorite ingredients.
What can I add to alfredo sauce from a jar?
You can make jar alfredo sauce better by adding garlic, onions, or mushrooms. Fresh herbs like parsley or basil also work well. A bit of heavy cream or Parmesan cheese can make it creamier.
How do I make jar alfredo sauce thicker?
To thicken jar alfredo sauce, mix in cornstarch or flour. Or, simmer it for a few minutes to reduce the liquid. This makes the sauce thicker and creamier.
Is one jar of alfredo sauce enough for a chicken alfredo recipe?
The sauce amount depends on your recipe size and taste. One 15-ounce jar is usually enough for a pound of pasta and two chicken breasts. But, if you like it creamier, use two jars.
Get Chicken Alfredo sauce
Equipment
- Skillet or large saucepan: For cooking the chicken.
- Pot: To boil the pasta.
- Cutting board and knife: For preparing the chicken and garlic.
- Wooden spoon or spatula: For stirring and mixing.
- Colander: To drain the cooked pasta.
Ingredients
- Boneless skinless chicken breasts: The main protein in the dish.
- Jarred alfredo sauce: A quick and easy creamy base.
- Pasta: Pick your favorite like fettuccine or linguine.
- Butter: For sautéing the chicken and enriching the sauce.
- Garlic: Minced or crushed adds flavor.
- Parmesan cheese: Grated or shredded for topping.
- Salt and pepper: Season the chicken and balance the flavors.
Instructions
- Boil a large pot of salted water for the pasta.
- In a skillet, melt butter over medium heat. Add chicken, seasoned with salt and pepper. Cook until done, about 6-8 minutes per side.
- Remove the chicken from the skillet and slice or shred it.
- Add minced garlic to the skillet and sauté for 1 minute, until fragrant.
- Pour in the jarred alfredo sauce and stir to combine. Simmer the sauce.
- Cook the pasta in boiling water as directed on the package.
- Drain the pasta and add it to the skillet with the sauce. Toss to coat the pasta evenly.
- Serve the chicken alfredo with jar sauce hot, topped with Parmesan cheese.
Notes
Cook Tips
For the best texture, cook the pasta al dente. This stops it from becoming mushy when mixed with the creamy sauce. Also, adding a splash of pasta cooking water to the sauce helps it stick to the noodles better.Storage and Reheating
Leftover chicken alfredo can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a bit of milk or cream to the sauce. This keeps it creamy. Warm the dish gently on the stovetop or in the microwave, stirring often, until it’s hot.Troubleshooting
If your alfredo sauce is too thick, whisk in some pasta cooking water to thin it. If it’s too thin, simmer it for a few minutes to thicken. Adjust the seasoning with salt and pepper to get the flavor just right.Did you make this recipe?
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