This smash burger sauce recipe needs just 7 ingredients and takes under 10 minutes to make. It’s perfect for burgers, fries, and even as a dip for veggies. You can also drizzle it over grilled chicken or use it to add a punch of flavor to wraps and sandwiches.
I love creating simple, delicious sauces that bring meals to life. Whether it’s this sauce or a quick 5-minute taco sauce, I’m all about making your cooking easy and flavorful. Let’s get started!
What Makes This Smash Burger Sauce Special?
This smash burger sauce recipe is a must-have because it has the right amount of spicy, tangy, and creamy tastes. In contrast to most burger sauces, it gives the crispy sear of a smash patty a rich depth. Classics like Big Mac sauce inspired the creation of this sauce, which is versatile enough to pair with anything from smash tacos to chicken burgers. Its strong, crave-worthy flavor makes every bite better.
Why I Love This Smash Burger Sauce Recipe
What’s so great about this recipe for smash burger sauce? To begin, it’s simple to make with common kitchen ingredients like mustard, mayonnaise, and a few spicy pickles. Unlike most burger sauces, this one has a strong flavor that goes well with the crispy sear of a smash patty. This sauce is a mix of Big Mac sauce and homemade twists. It goes well with a lot of different foods, like burgers and fries.
Ingredients for the Perfect Smash Burger Sauce
Here are the parts of this smash burger sauce recipe that make it great. Each part is important for getting the right mix of flavors:
- Mayonnaise (1/2 cup): This creamy base adds richness and helps blend all the flavors together. For a lighter option, try using Greek yogurt.
- Ketchup (2 tablespoons): Brings a touch of sweetness and tang. You can swap this with barbecue sauce for a smokier twist.
- Yellow Mustard (1 tablespoon): Adds a sharp, tangy kick that complements the other ingredients. Dijon mustard works well if you prefer a milder, slightly sweeter taste.
- Pickle Relish (2 tablespoons): The secret to that irresistible tangy crunch. If you’re not a fan of pickles, finely chopped capers can do the trick.
- Worcestershire Sauce (1 teaspoon): Elevates the savory depth with a hint of umami. A splash of soy sauce works as a gluten-free alternative.
- Paprika (1/2 teaspoon): Adds a subtle smoky flavor and vibrant color. Feel free to use smoked paprika for an extra kick.
- Salt and Pepper (to taste): Balances and enhances all the other flavors.
These simple ingredients come together in just minutes to create a sauce that’s rich, tangy, and absolutely addictive.
How to Make the Perfect Smash Burger Sauce
Prep Time: 5 minutes | Cook Time: 5 minutes (mixing and adjusting flavors)| Total Time: 10 minutes | Servings: 6 | Estimated Nutrition (per serving): Calories: 90 | Fat: 8g | Carbohydrates: 3g | Protein: 1g
Step 1: Gather Your Ingredients
Make sure all items and amounts are ready. Things like mustard, pickle relish, Worcestershire sauce, chili, salt, and pepper are in this group.
Step 2: Combine the Ingredients
Put all the ingredients we set together into a medium bowl and mix them with a whisk.
Step 3: Mix Until Smooth
Blend the ingredients thoroughly. Make sure the sauce is smooth and free of relish or spice chunks.
Step 4: Taste and Adjust
Try it out! Add a little more mustard or relish if you want the sauce to be sour. Want more sugar? Put on a little more ketchup. You can add smoked paprika for a spicy flair.
Step 5: Chill and Serve
Put the sauce in the fridge for at least 10 minutes to let the spices mix. This also thickens the sauce, making it ideal for spreading or dipping.
Expert Tips:
- If you’re having a big party, double the recipe. For up to a week, it stays good in the fridge.
- Dip fries or spread them on sandwiches to improve flavor.
Get Fried Pickle Dipping Sauce Recipe
Expert Tips & Tricks
With a few professional tips, perfecting this smash burger sauce recipe is effortless. To begin, for the best taste, always use fresh products. Choose suitable mayonnaise and pickles, for example, to make a rich and sour base. If you don’t have pickle relish, you can use diced dill pickles instead, which will give it the same crunch and tang.
Want something different? If you want a softer, more mature taste, switch out the standard mustard for Dijon. You can give your sauce extra kick by adding a little garlic powder or hot sauce. This is ideal for people who like strong tastes.
Use a food processor to ensure thorough mixing and a smooth texture if you wish to make more than the original recipe. This tip also works if you want a creamier sauce without visible relish pieces.
Storage and Freezing
For up to a week, keep your sauce in the fridge in a jar that won’t let air in. If you can, make it ahead of time because the tastes get better after sitting for a while. It’s not a good idea to freeze mayonnaise-based sauces because they can split when they thaw, which changes the taste. But because it’s easy to make, you’ll always have fresh, tasty sauce on hand!
Creative Ways to Use Smash Burger Sauce
- Classic Smash Burgers: Drizzle it generously over your crispy smash patty for a juicy, tangy burst of flavor in every bite.
- Dip for Fries: Use this sauce as a rich and creamy dip for fries or onion rings—it’s a game-changer for snack time.
- Chicken Burgers: Swap out the usual mayo for this sauce on your grilled or fried chicken burger for a savory twist.
- Smash Tacos: Add a dollop to your tacos for a unique fusion of flavors, blending the tanginess of the sauce with your favorite taco fillings.
- Sandwich Spread: Elevate your cold-cut or deli sandwiches by using this sauce instead of mustard or mayo for an extra layer of depth.
- Burger Bowls: Skip the bun and drizzle the sauce over a bowl of lettuce, tomatoes, and a smashed patty for a low-carb, flavorful meal.
check out this Taco Sauce Recipe, perfect for taco nights or spicing up your favorite snacks!
FAQs Recipe
What Makes an Easy Smash Burger Sauce?
Mix simple kitchen items like mayo, ketchup, mustard, and relish to create an easy smash burger sauce. The sauce boasts strong, spicy, and smooth flavors, and it can be prepared in less than 10 minutes.
Can I Make Smash Burger Sauce Without Pickles?
Of course! You can use finely chopped capers instead of pickle relish if you don’t like them, or you can leave them out for a softer, creamier sauce.
What’s the Best Sauce for Blackstone Smash Burgers?
A sour and tasty smash burger sauce goes well with Blackstone-grilled burgers, making the crispy outside and juicy inside even better. Cooked onions or melted cheese enhance its flavor.
How Does America’s Test Kitchen Make Smash Burger Sauce?
A well-balanced mix of spicy, sour, and slightly sweet tastes is what America’s Test Kitchen is all about. They often add grated onion to their soups to enhance their flavor and texture.
Recipe Card-Smash Burger Sauce
Ingredients
- Mayonnaise 1/2 cup: This creamy base adds richness and helps blend all the flavors together. For a lighter option, try using Greek yogurt.
- Ketchup 2 tablespoons: Brings a touch of sweetness and tang. You can swap this with barbecue sauce for a smokier twist.
- Yellow Mustard 1 tablespoon: Adds a sharp, tangy kick that complements the other ingredients. Dijon mustard works well if you prefer a milder, slightly sweeter taste.
- Pickle Relish 2 tablespoons: The secret to that irresistible tangy crunch. If you’re not a fan of pickles, finely chopped capers can do the trick.
- Worcestershire Sauce 1 teaspoon: Elevates the savory depth with a hint of umami. A splash of soy sauce works as a gluten-free alternative.
- Paprika 1/2 teaspoon: Adds a subtle smoky flavor and vibrant color. Feel free to use smoked paprika for an extra kick.
- Salt and Pepper to taste: Balances and enhances all the other flavors.
Instructions
- Gather Your Ingredients : Make sure all items and amounts are ready. Things like mustard, pickle relish, Worcestershire sauce, chili, salt, and pepper are in this group.
- Combine the Ingredients: Put all the ingredients we set together into a medium bowl and mix them with a whisk.
- Mix Until Smooth: Blend the ingredients thoroughly. Make sure the sauce is smooth and free of relish or spice chunks.
- Taste and Adjust: Try it out! Add a little more mustard or relish if you want the sauce to be sour. Want more sugar? Put on a little more ketchup. You can add smoked paprika for a spicy flair.
- Chill and Serve: Put the sauce in the fridge for at least 10 minutes to let the spices mix. This also thickens the sauce, making it ideal for spreading or dipping.
Notes
- With a few professional tips, perfecting this smash burger sauce recipe is effortless. To begin, for the best taste, always use fresh products. Choose suitable mayonnaise and pickles, for example, to make a rich and sour base. If you don’t have pickle relish, you can use diced dill pickles instead, which will give it the same crunch and tang.
- Want something different? If you want a softer, more mature taste, switch out the standard mustard for Dijon. You can give your sauce extra kick by adding a little garlic powder or hot sauce. This is ideal for people who like strong tastes.
- Use a food processor to ensure thorough mixing and a smooth texture if you wish to make more than the original recipe. This tip also works if you want a creamier sauce without visible relish pieces.
- For up to a week, keep your sauce in the fridge in a jar that won’t let air in. If you can, make it ahead of time because the tastes get better after sitting for a while. It’s not a good idea to freeze mayonnaise-based sauces because they can split when they thaw, which changes the taste. But because it’s easy to make, you’ll always have fresh, tasty sauce on hand!
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