Recipe Card-Smash Burger Sauce
Ready in less than ten minutes, this basic yet delicious mix of only seven ingredients is smash burger sauce. A must-try addition to your kitchen, it's flexible enough to go with burgers, fries, grilled chicken, wraps, and even vegetables. Perfect to give any food a sour, savory kick!
Ingredients
- Mayonnaise 1/2 cup: This creamy base adds richness and helps blend all the flavors together. For a lighter option, try using Greek yogurt.
- Ketchup 2 tablespoons: Brings a touch of sweetness and tang. You can swap this with barbecue sauce for a smokier twist.
- Yellow Mustard 1 tablespoon: Adds a sharp, tangy kick that complements the other ingredients. Dijon mustard works well if you prefer a milder, slightly sweeter taste.
- Pickle Relish 2 tablespoons: The secret to that irresistible tangy crunch. If you’re not a fan of pickles, finely chopped capers can do the trick.
- Worcestershire Sauce 1 teaspoon: Elevates the savory depth with a hint of umami. A splash of soy sauce works as a gluten-free alternative.
- Paprika 1/2 teaspoon: Adds a subtle smoky flavor and vibrant color. Feel free to use smoked paprika for an extra kick.
- Salt and Pepper to taste: Balances and enhances all the other flavors.
Instructions
- Gather Your Ingredients : Make sure all items and amounts are ready. Things like mustard, pickle relish, Worcestershire sauce, chili, salt, and pepper are in this group.
- Combine the Ingredients: Put all the ingredients we set together into a medium bowl and mix them with a whisk.
- Mix Until Smooth: Blend the ingredients thoroughly. Make sure the sauce is smooth and free of relish or spice chunks.
- Taste and Adjust: Try it out! Add a little more mustard or relish if you want the sauce to be sour. Want more sugar? Put on a little more ketchup. You can add smoked paprika for a spicy flair.
- Chill and Serve: Put the sauce in the fridge for at least 10 minutes to let the spices mix. This also thickens the sauce, making it ideal for spreading or dipping.
Notes
- With a few professional tips, perfecting this smash burger sauce recipe is effortless. To begin, for the best taste, always use fresh products. Choose suitable mayonnaise and pickles, for example, to make a rich and sour base. If you don’t have pickle relish, you can use diced dill pickles instead, which will give it the same crunch and tang.
- Want something different? If you want a softer, more mature taste, switch out the standard mustard for Dijon. You can give your sauce extra kick by adding a little garlic powder or hot sauce. This is ideal for people who like strong tastes.
- Use a food processor to ensure thorough mixing and a smooth texture if you wish to make more than the original recipe. This tip also works if you want a creamier sauce without visible relish pieces.
- For up to a week, keep your sauce in the fridge in a jar that won’t let air in. If you can, make it ahead of time because the tastes get better after sitting for a while. It’s not a good idea to freeze mayonnaise-based sauces because they can split when they thaw, which changes the taste. But because it’s easy to make, you’ll always have fresh, tasty sauce on hand!
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