Making Bang Bang Sauce Recipe is Quite simple and requires only a handful of ingredients—most of which you probably already have in your pantry. In just 5 minutes, you’ll have a sauce that pairs wonderfully with crispy Bang Bang Shrimp, drizzles beautifully over a hearty meatloaf recipe, or even works as a dipping sauce for fries.
I’ll show you how to make this quick and easy recipe that you can use for many things. I’ll show you how to make this sauce your own as well as give you some tips and ideas. Because I love helping people find new ways to enjoy good food, I’ve even included ideas for how to pair it with Bonefish Bang Bang Shrimp and easy chicken recipes for the evening.
5 Reasons to Love This Bang Bang Sauce Recipe
- Simple and Quick to Make: With just a few pantry staples, you can whip up this sauce in under 5 minutes.
- Incredibly Versatile: Perfect for shrimp, chicken, veggies, or even as a dip for fries—this sauce pairs with almost anything.
- Customizable to Your Taste: Adjust the sweetness, spice, or tanginess to make it uniquely yours.
- Restaurant-Quality Flavor at Home: Inspired by classics like Bonefish Bang Bang Sauce, it delivers that same bold flavor without the cost.
- Perfect for Any Occasion: From weeknight dinners to party appetizers, this sauce takes any dish to the next level.
All You’ll Need To start Making Bang Bang Sauce Recipe
Ingredients :
- Mayonnaise (½ cup): The smooth base of the sauce ensures that the sour and spicy flavors complement each other well. Use Greek yogurt or low-fat mayonnaise to make it lighter.
- Sweet Chili Sauce (2 tablespoons): It enhances its sweetness and adds a slight tang. Try honey and a pinch of red chili flakes if you’re not home.
- Sriracha (1-2 teaspoons): Turns up the heat! Change the amount depending on how spicy you like things, or use your favorite hot sauce instead.
- Rice Vinegar (1 tablespoon): This enhances the sauce’s sour taste. If necessary, you have the option to substitute white vinegar or apple cider vinegar.
- Garlic Powder (½ teaspoon): Makes the food taste better. If you want a stronger taste, you can use fresh minced garlic.
- Optional Pinch of Salt: Depending on how sweet or sour your items are, add a small pinch to make the taste balance.
Directions
Combine the mayonnaise and sweet chili sauce in a medium-sized bowl. Use a whisk to mix them until smooth and creamy. This forms the base of your sauce, giving it a sweet and tangy profile.
Add the sriracha to the bowl, starting with one teaspoon, and whisk again. Taste as you go to adjust the heat level. If you love spice, go for a second teaspoon. This step ensures the sauce is perfectly tailored to your liking.
Drizzle in the rice vinegar and sprinkle the garlic powder into the mixture. Stir well to combine. The vinegar adds a zesty punch, while the garlic powder brings a hint of savory depth.
For the final touch, taste the sauce and decide if it needs a pinch of salt. Depending on your sweet chili sauce, you may not need extra seasoning. If you’re looking for a thicker consistency, refrigerate the sauce for 10-15 minutes before serving.
😉Your homemade Bang Bang Sauce is ready! Serve it as a dip for Bang Bang Shrimp, drizzle it over grilled chicken, or use it as a sauce for wraps or salads. It keeps well in the fridge for up to 5 days in a container that keeps air out.
Nutrition Information
Calories: 88kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 192mg | Potassium: 15mg | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Expert Tips & Tricks
- Balance the Flavors: Start with small amounts of sriracha and vinegar, tasting as you go, to avoid overpowering the sauce. Adjust sweetness, tanginess, or spice to your liking.
- Substitute Ingredients Smartly: No sweet chili sauce? Combine honey, a splash of vinegar, and chili flakes for a quick substitute that mimics the flavor.
- Consistency Control: If the sauce is too thick, thin it out with a teaspoon of water or milk. For a thicker version, refrigerate for 10 minutes before serving.
- Double the Recipe: Making for a crowd? Simply double or triple the quantities. This sauce stores well, so extra is never wasted.
- Avoid Common Mistakes: Don’t skip the garlic powder—it’s subtle but adds depth. Also, whisk thoroughly to ensure the flavors meld together for a smooth, creamy texture.
- Storage and Freezing: Keep your Bang Bang Sauce in an airtight container in the fridge for up to 5 days. Freezing isn’t ideal as mayonnaise tends to separate, but you can freeze it in small portions for up to a month. Stir well after thawing to restore consistency.
Creative Ways to Use Bang Bang Sauce
- Dip for Shrimp or Chicken: Pair it with crispy Bang Bang Shrimp or chicken tenders for an unforgettable appetizer.
- Burger Topping: Spread it on your favorite burger for a sweet and spicy twist that elevates every bite.
- Salad Dressing: Toss it with mixed greens, shredded chicken, and crunchy veggies for a zesty salad dressing.
- Vegetable Dip: Serve it as a dip for fresh veggies like carrots, celery, or roasted cauliflower.
- Taco Sauce: Drizzle it over fish or shrimp tacos for a burst of flavor that perfectly complements the seafood.
- Meatloaf Glaze: Brush it on top of a meatloaf recipe before baking for a tangy and spicy glaze.
This Bang Bang Sauce Recipe is the secret tool you didn’t know you needed, whether you’re cooking for a big group or just a quick meal during the week.
Related Sauce Recipes
- Delicious chick fil a Sauce Recipe
Secret to the Perfect Smash Burger Sauce - Make Taco Sauce Recipe in 5-Minute
- Make Delicious Cane’s Sauce at Home in 4 Simple Steps
FAQs Recipes
1. What is sauce Bang Bang IGA?
The Bang Bang sauce at IGA is a ready-made version of the well-known sweet and spicy sauce that goes well with marinades and dips.
2. What is Bang Bang Shrimp Sauce?
Bang Bang Shrimp Sauce is a smooth mix of Sriracha, sweet chili sauce, and mayonnaise. You can use it as a dip or to coat crispy shrimp.
3. How do I make poulet sauce Bang Bang?
Follow the same steps to make poulet (chicken) Bang Bang sauce. You can use it as a glaze or a dip for grilled or fried chicken.
4. What’s special about Bang Bang Shrimp Tacos?
These tacos, served in soft tortillas with Bang Bang sauce, feature crunchy slaw and fried shrimp, creating a delightful blend of flavors and textures.
5. What is crevette Bang Bang?
Crevette Bang Bang is the French word for Bang Bang shrimp, which are shrimp covered in a sauce that is sour, smooth, and slightly spicy.
6. Can I substitute sweet Thai chili sauce?
Yes, you can use honey, chili flakes, and a little vinegar instead of sweet Thai chili sauce in this dish.
Recipe Card-Bang Bang Sauce Recipe
Ingredients
- Mayonnaise ½ cup: The smooth base of the sauce ensures that the sour and spicy flavors complement each other well. Use Greek yogurt or low-fat mayonnaise to make it lighter.
- Sweet Chili Sauce 2 tablespoons: It enhances its sweetness and adds a slight tang. Try honey and a pinch of red chili flakes if you’re not home.
- Sriracha 1-2 teaspoons: Turns up the heat! Change the amount depending on how spicy you like things, or use your favorite hot sauce instead.
- Rice Vinegar 1 tablespoon: This enhances the sauce’s sour taste. If necessary, you have the option to substitute white vinegar or apple cider vinegar.
- Garlic Powder ½ teaspoon: Makes the food taste better. If you want a stronger taste, you can use fresh minced garlic.
- Optional Pinch of Salt: Depending on how sweet or sour your items are add a small pinch to make the taste balance.
Instructions
- Combine the mayonnaise and sweet chili sauce in a medium-sized bowl. Use a whisk to mix them until smooth and creamy. This forms the base of your sauce, giving it a sweet and tangy profile.
- Add the sriracha to the bowl, starting with one teaspoon, and whisk again. Taste as you go to adjust the heat level. If you love spice, go for a second teaspoon. This step ensures the sauce is perfectly tailored to your liking.
- Drizzle in the rice vinegar and sprinkle the garlic powder into the mixture. Stir well to combine. The vinegar adds a zesty punch, while the garlic powder brings a hint of savory depth.
- For the final touch, taste the sauce and decide if it needs a pinch of salt. Depending on your sweet chili sauce, you may not need extra seasoning. If you’re looking for a thicker consistency, refrigerate the sauce for 10-15 minutes before serving.
Your homemade Bang Bang Sauce is ready! Serve it as a dip for Bang Bang Shrimp, drizzle it over grilled chicken, or use it as a sauce for wraps or salads. It keeps well in the fridge for up to 5 days in a container that keeps air out.
Video
Notes
- Balance the Flavors: Start with small amounts of sriracha and vinegar, tasting as you go, to avoid overpowering the sauce. Adjust sweetness, tanginess, or spice to your liking.
- Substitute Ingredients Smartly: No sweet chili sauce? Combine honey, a splash of vinegar, and chili flakes for a quick substitute that mimics the flavor.
- Consistency Control: If the sauce is too thick, thin it out with a teaspoon of water or milk. For a thicker version, refrigerate for 10 minutes before serving.
- Double the Recipe: Making for a crowd? Simply double or triple the quantities. This sauce stores well, so extra is never wasted.
- Avoid Common Mistakes: Don’t skip the garlic powder—it’s subtle but adds depth. Also, whisk thoroughly to ensure the flavors meld together for a smooth, creamy texture.
- Storage and Freezing: Keep your Bang Bang Sauce in an airtight container in the fridge for up to 5 days. Freezing isn’t ideal as mayonnaise tends to separate, but you can freeze it in small portions for up to a month. Stir well after thawing to restore consistency.
Nutrition Information :
Calories: 88kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 192mg | Potassium: 15mg | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mgDid you make this recipe?
Please leave a 5-star review ⭐ below if you loved it! Tag @Heat_recipes on Instagram.
1 comment
Love this sauce