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Recipe Card-Bang Bang Sauce Recipe

Max
Make your own Bang Bang Sauce recipe in under 5 minutes! This creamy, sweet, and spicy homemade dip is perfect for shrimp, chicken, seafood, or veggies...
5 from 1 vote
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Total Time 5 minutes
Course sauce
Cuisine Fusion
Servings 4
Calories 88 kcal

Ingredients
  

  • Mayonnaise ½ cup: The smooth base of the sauce ensures that the sour and spicy flavors complement each other well. Use Greek yogurt or low-fat mayonnaise to make it lighter.
  • Sweet Chili Sauce 2 tablespoons: It enhances its sweetness and adds a slight tang. Try honey and a pinch of red chili flakes if you’re not home.
  • Sriracha 1-2 teaspoons: Turns up the heat! Change the amount depending on how spicy you like things, or use your favorite hot sauce instead.
  • Rice Vinegar 1 tablespoon: This enhances the sauce’s sour taste. If necessary, you have the option to substitute white vinegar or apple cider vinegar.
  • Garlic Powder ½ teaspoon: Makes the food taste better. If you want a stronger taste, you can use fresh minced garlic.
  • Optional Pinch of Salt: Depending on how sweet or sour your items are add a small pinch to make the taste balance.

Instructions
 

  • Combine the mayonnaise and sweet chili sauce in a medium-sized bowl. Use a whisk to mix them until smooth and creamy. This forms the base of your sauce, giving it a sweet and tangy profile.
  • Add the sriracha to the bowl, starting with one teaspoon, and whisk again. Taste as you go to adjust the heat level. If you love spice, go for a second teaspoon. This step ensures the sauce is perfectly tailored to your liking.
  • Drizzle in the rice vinegar and sprinkle the garlic powder into the mixture. Stir well to combine. The vinegar adds a zesty punch, while the garlic powder brings a hint of savory depth.
  • For the final touch, taste the sauce and decide if it needs a pinch of salt. Depending on your sweet chili sauce, you may not need extra seasoning. If you’re looking for a thicker consistency, refrigerate the sauce for 10-15 minutes before serving.

Your homemade Bang Bang Sauce is ready! Serve it as a dip for Bang Bang Shrimp, drizzle it over grilled chicken, or use it as a sauce for wraps or salads. It keeps well in the fridge for up to 5 days in a container that keeps air out.

    Video

    Notes

    1. Balance the Flavors: Start with small amounts of sriracha and vinegar, tasting as you go, to avoid overpowering the sauce. Adjust sweetness, tanginess, or spice to your liking.
    2. Substitute Ingredients Smartly: No sweet chili sauce? Combine honey, a splash of vinegar, and chili flakes for a quick substitute that mimics the flavor.
    3. Consistency Control: If the sauce is too thick, thin it out with a teaspoon of water or milk. For a thicker version, refrigerate for 10 minutes before serving.
    4. Double the Recipe: Making for a crowd? Simply double or triple the quantities. This sauce stores well, so extra is never wasted.
    5. Avoid Common Mistakes: Don’t skip the garlic powder—it’s subtle but adds depth. Also, whisk thoroughly to ensure the flavors meld together for a smooth, creamy texture.
    6. Storage and Freezing: Keep your Bang Bang Sauce in an airtight container in the fridge for up to 5 days. Freezing isn’t ideal as mayonnaise tends to separate, but you can freeze it in small portions for up to a month. Stir well after thawing to restore consistency.
    Nutrition Information :
    Calories: 88kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 192mg | Potassium: 15mg | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
     
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