Almond butter sauce is one of those hidden gems that can enhance almost any meal. This sauce is rich, creamy, and bursting with taste whether you’re sloshing it over chicken, noodles, or roasted veggies. Combining smooth almond butter with savory or sweet ingredients creates a versatile foundation that can enhance a wide variety of recipes. You can use almond butter sauce to create a satisfying sweet treat or savory dinner.
What is Almond Butter Sauce?
Made by blending almond butter with additional ingredients, including soy sauce, garlic, ginger, honey, or spices, to produce a balanced and tasty dressing or dip. Almond butter sauce is a smooth, creamy sauce. While its somewhat nutty taste offers savory and sweet foods depth and richness, almond butter’s inherent richness gives this sauce a velvety texture.
Although many people consider almond butter to be a healthy substitute for peanut butter, mixed with the correct ingredients, it becomes a flexible sauce fit for dipping, drizzling, or frying. Whether you’re sloshing it over chicken, noodles, or veggies, almond butter sauce will liven up and flavor your dinner healthily.
Why You’ll Love This Recipe
- Quick and Easy to Make: Almond butter sauce comes together in just a few minutes, making it an easy addition to your meals.
- Versatile: You can use this sauce for savory dishes like almond butter sauce for chicken or noodles, or sweet versions like almond butter sauce for ice cream.
- Healthy: Almond butter is a good source of healthy fats, protein, and fiber, making this sauce a nutritious option that enhances your meals.
- Customizable: You can tweak the sauce to suit your taste—add more sweetness, heat, or garlic, depending on what you’re pairing it with.
Basic Steps to Start Making
To get started, here’s a basic almond butter sauce recipe that’s simple to whip up and perfect for most dishes.
Ingredients:
- 1/2 cup almond butter
- 2-3 tablespoons water (for desired consistency)
- 1 tablespoon soy sauce or tamari sauce (for a gluten-free version)
- 1 tablespoon honey or maple syrup (for extra sweetness if you want)
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger (optional for an extra layer of flavor)
- 1 tablespoon rice vinegar (for tang)
- 1-2 teaspoons sesame oil (for richness)
- Pinch of salt (to taste)
Instructions:
- In a small bowl, combine the almond butter, soy sauce (or tamari), honey, and garlic powder. Stir well to combine.
- Slowly add the water, 1 tablespoon at a time, stirring until you reach your desired consistency. You may prefer a thicker sauce or a slightly runnier one, depending on how you plan to use it.
- Add in rice vinegar, sesame oil, and ginger (if using), and stir until smooth.
- Taste and adjust seasoning, adding salt, more honey, or a splash of water as needed to get the perfect balance of flavors.
How To Use Almond Butter Sauce
1. For Chicken
Almond butter sauce pairs incredibly well with cooked, roasted, or sautéed chicken. The meat is soft and full of flavor because the smooth, salty sauce gives it more depth. After cooking the chicken, pour the sauce over it or serve it as a dip. You can also add extra taste to chicken by letting it sit in almond butter sauce before cooking.
2. Delicious
Are you interested in creating a sweet dish using almond butter sauce? To make it, just use honey or maple syrup instead of soy sauce and a little cinnamon for flavor. It’s wonderful to drizzle this sweet almond butter sauce over pancakes, waffles, or fresh fruit. It goes well with sweets too, like ice cream with almond butter sauce.
3. Thai
If you like Thai food, you will love this almond butter sauce. For a tangy and hot change, add a little lime juice, chili paste, and fish sauce to the base recipe. This Thai peanut butter sauce goes well with tofu, noodles, or fresh vegetables. There is a satisfying mix of heat from the chili paste and sweetness from the almonds. The lime juice gives it a fresh kick.
4. To make noodles
This meal is quick and tasty, featuring a variety of textures and flavors. You can use zucchini noodles, rice noodles, or even soba noodles. Just mix the cooked noodles with a lot of almond butter sauce. If you want to make the dish even heartier, add some sautéed meat or veggies. For extra color and taste, you can also put sesame seeds or parsley on top.
5. To make ice cream
Who says that nut butter sauce can only go with meat? Adding almond butter sauce to ice cream is a rich treat that goes well with all of your favorite frozen treats. You can add crushed almonds or chocolate chips on top for extra texture. The smooth, nutty sauce makes the ice cream taste rich and interesting.
6. For greens
There’s no better way to spice up your vegetables than with almond butter sauce. To make the sauce smoother and more savory, roast or steam vegetables like broccoli, cauliflower, or sweet potatoes and then add them to the sauce. You can also dip green veggies like bell peppers, carrots, and cucumbers in this sauce.
7. For Tofu
Almond butter sauce on tofu is a wonderful way to make a tasty veggie or vegan meal. To make the tofu crispy, just bake it or fry it in a pan and then pour the almond butter sauce on top. The thick sauce soaks into the tofu, making a dish that is both tasty and filling.
8. For fish
You can eat this sauce with more than just meat and veggies. It goes wonderfully with fish, too. The nut butter sauce adds a gentle creaminess that brings out the natural flavors of the fish, whether you serve it with grilled salmon, white fish, or even shrimp. You can pour the sauce over cooked fish or serve it on the side for dipping.
Nutritional Recipe
Almond butter is a powerhouse ingredient that brings many health benefits to the table. Here’s why you’ll feel good about using almond butter sauce in your meals:
- Healthy Fats: Almond butter is high in unsaturated fats, which are heart-healthy and support overall well-being.
- Protein: Almond butter provides a good source of plant-based protein, making it a great option for vegetarians and vegans.
- Rich in Vitamins & Minerals: Almond butter is packed with vitamins like E and B, as well as minerals like magnesium, calcium, and potassium.
- Low in Sugar: Depending on the recipe, almond butter sauce can be naturally low in sugar, especially if you skip the sweeteners or use natural alternatives like honey.
Calories
Depending on the specific ingredients and portion size, almond butter sauce calories can vary. A typical 2-tablespoon serving of almond butter sauce contains around 150-200 calories, mainly from healthy fats and protein. To keep the sauce lighter, you can reduce the amount of oil or adjust the sweetness by using less honey or syrup.
Similar Recipes You May Enjoy
Why should you try the almond butter sauce?
One of the most useful and tasty things you can add to your cooking is almond butter sauce. This smooth, sweet sauce can make almost any dish taste better, whether you use it to coat chicken in almond butter, mix it with noodles, or even drizzle it on ice cream. It’s quick and easy to make; you can change the flavors to suit your tastes, and it’s full of healthy foods that will keep you full.
Almond Butter Sauce – Recipe Card
Ingredients
- 1/2 cup almond butter
- 2-3 tablespoons water for desired consistency
- 1 tablespoon soy sauce or tamari sauce for a gluten-free version
- 1 tablespoon honey or maple syrup for extra sweetness if you want
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger optional for an extra layer of flavor
- 1 tablespoon rice vinegar for tang
- 1-2 teaspoons sesame oil for richness
- Pinch of salt to taste
Instructions
- In a small bowl, combine the almond butter, soy sauce (or tamari), honey, and garlic powder. Stir well to combine.
- Slowly add the water, 1 tablespoon at a time, stirring until you reach your desired consistency. You may prefer a thicker sauce or a slightly runnier one, depending on how you plan to use it.
- Add in rice vinegar, sesame oil, and ginger (if using), and stir until smooth.
- Taste and adjust seasoning, adding salt, more honey, or a splash of water as needed to get the perfect balance of flavors.
Notes
- Adjust Consistency: Add water or almond milk to thin out the sauce if it’s too thick, or blend in more almond butter for a creamier texture.
- Sweet vs. Savory: For a sweet version, use honey or maple syrup; for a savory sauce, opt for soy sauce or tamari.
- Flavor Boost: Add a splash of rice vinegar for tang, or a pinch of garlic powder for extra depth.
- Make Ahead: Store leftovers in an airtight container in the fridge for up to a week.
- Customization: Experiment with spices like cinnamon or smoked paprika to customize the flavor to your liking.
Did you make this recipe?
Please leave a 5-star review ⭐ below if you loved it! Tag @Heat_recipes on Instagram.