Almond Butter Sauce - Recipe Card
Max
This easy almond butter sauce recipe provides a thick, delicious sauce! To add a nutty flavor to chicken, noodles, or veggies, sprinkle it.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course sauce
Cuisine Global (Versatile for various cuisines)
Servings 4
Calories 180 kcal
- 1/2 cup almond butter
- 2-3 tablespoons water for desired consistency
- 1 tablespoon soy sauce or tamari sauce for a gluten-free version
- 1 tablespoon honey or maple syrup for extra sweetness if you want
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger optional for an extra layer of flavor
- 1 tablespoon rice vinegar for tang
- 1-2 teaspoons sesame oil for richness
- Pinch of salt to taste
In a small bowl, combine the almond butter, soy sauce (or tamari), honey, and garlic powder. Stir well to combine.
Slowly add the water, 1 tablespoon at a time, stirring until you reach your desired consistency. You may prefer a thicker sauce or a slightly runnier one, depending on how you plan to use it.
Add in rice vinegar, sesame oil, and ginger (if using), and stir until smooth.
Taste and adjust seasoning, adding salt, more honey, or a splash of water as needed to get the perfect balance of flavors.
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Adjust Consistency: Add water or almond milk to thin out the sauce if it’s too thick, or blend in more almond butter for a creamier texture.
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Sweet vs. Savory: For a sweet version, use honey or maple syrup; for a savory sauce, opt for soy sauce or tamari.
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Flavor Boost: Add a splash of rice vinegar for tang, or a pinch of garlic powder for extra depth.
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Make Ahead: Store leftovers in an airtight container in the fridge for up to a week.
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Customization: Experiment with spices like cinnamon or smoked paprika to customize the flavor to your liking.
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