Vanilla Syrup recipe Card
Vanilla syrup is a liquid sweetener that tastes like real vanilla. You can use it to enhance the flavor of drinks, baked goods, and treats. This syrup isn’t as thick as vanilla bean paste or extract, so it mixes easily in coffee, tea, and drinks. The uniqueness of this vanilla syrup recipe lies in its versatility. It works wonderfully for making a coffee, a cake glaze, or even sugar-free versions of your favorite foods.
Ingredients
- Sugar 1 cup: The base of the syrup, providing sweetness. Use white sugar for a classic taste, or swap with coconut sugar or a sugar substitute like erythritol for a healthier option.
- Water 1 cup: Essential for dissolving the sugar and creating a syrupy consistency.
- Vanilla Extract 2 tsp: Adds the signature vanilla flavor. For a more robust taste, use vanilla bean paste or scrape the seeds from a vanilla pod.
- Optional: Pinch of Salt: Enhances the sweetness and balances the flavor.
Instructions
- 🍦 Combine the Base Ingredients: In a small saucepan, combine sugar and water. Place the pan over medium heat and stir continuously until the sugar dissolves completely, creating a clear syrup.
- 🍦 Infuse with Vanilla: Reduce the heat to low and stir in the vanilla extract or vanilla bean paste. Let the mixture simmer for 2–3 minutes, allowing the vanilla flavor to infuse fully.
- 🍦 Cool and Store: Remove the saucepan from heat and let the syrup cool to room temperature. Transfer it to a clean glass jar or bottle with a tight lid. Keep refrigerated for up to one month.
- 🍦 Customize the Flavor: For a twist, add a splash of caramel extract or cinnamon for a unique variation. Adjust the sweetness by using less sugar or substituting with sugar-free alternatives.
Notes
- Don’t Boil: Keep the heat low to medium to prevent crystallization. Stir gently to ensure smooth consistency.
- Use Real Vanilla: For the best flavor, opt for pure vanilla extract or vanilla beans instead of imitation vanilla.
- Make It Sugar-Free: Swap sugar with erythritol, stevia, or monk fruit sweetener for a healthier option.
- Double the Recipe: If you love vanilla syrup for coffee or baking, double the batch and store it in the fridge.
- Experiment with Flavors: Add a cinnamon stick or a splash of almond extract during the simmering process for a unique twist.
- Storage: To store your homemade vanilla syrup, transfer it to an airtight glass jar or bottle. Keep it in the refrigerator for up to one month. The syrup will thicken slightly when chilled, but it can be easily re-liquefied by warming it up before use. Make sure the container is tightly sealed to preserve freshness.
Nutrition Information (per serving):
Calories: 60 | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Total Carbohydrates: 15g | Dietary Fiber: 0g | Sugars: 15g | Protein: 0g
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