The Best New Orleans Soaked Salad Dressing Recipe
This rich, acidic, New Orleans-soaked salad dressing gives any salad a powerful Creole taste. This blend of apple cider vinegar, Creole spice, and Worcestershire sauce enhances the taste of fresh veggies throughout the meal. This 10-minute recipe is perfect for Cajun or Louisiana-style salads. Let the dressing marinate for depth and taste New Orleans at your table!
Ingredients
- 1 cup olive oil or vegetable oil for a lighter option
- 1/2 cup apple cider vinegar adds a tangy kick
- 1 tablespoon Dijon mustard for smoothness and flavor balance
- 1 tablespoon Creole seasoning or Cajun seasoning, if you prefer a spicier version
- 1 tablespoon Worcestershire sauce adds a savory depth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper adjust to taste for heat
- 1/4 teaspoon black pepper
- 1 tablespoon sugar optional, balances the acidity
- 1/4 cup fresh parsley finely chopped
- 1/4 cup green onions sliced
Instructions
- Prepare the Dressing Base: In a medium-sized bowl, combine the olive oil and apple cider vinegar. Whisk them together until they form a smooth emulsion.
- Add the Seasonings: Stir in the Dijon mustard, Creole seasoning, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, black pepper, and sugar. Continue whisking until all the ingredients are well blended. The mustard and Worcestershire sauce will help the dressing come together, while the spices create a bold, layered flavor.
- Add Fresh Herbs: For a burst of freshness, stir in the finely chopped parsley and sliced green onions. These herbs will provide a fragrant contrast to the strong seasonings.
- Taste and Adjust: Give your dressing a taste. Feel free to adjust the seasoning, adding more Creole seasoning, cayenne, or vinegar depending on your personal preference. This is the beauty of making your own dressing—it’s all about finding the right balance that suits your taste.
- Soak Your Salad: Once your dressing is ready, pour it generously over a mixture of fresh vegetables such as lettuce, tomatoes, cucumbers, bell peppers, and onions. Toss the salad to ensure that every piece is evenly coated with the dressing.
- Let the salad sit in the refrigerator for at least 30 minutes (though a few hours or even overnight is best) to allow the flavors to fully develop. The longer it sits, the more the vegetables soak up the dressing, intensifying the flavor.
Notes
Change the Spice: You can change the amount of heat by adding more or less Creole spice or Cayenne pepper, depending on your taste.
If you want to make the dressing ahead of time, let it sit for a few hours or overnight so the flavors can fully develop.
If you have any extra dressing, put it in a jar that won't let air in and put it in the fridge for up to a week. Before you use it, shake or stir it.
This dressing can be used in many ways. It's great as a marinade for grilled chicken, shrimp, or veggies.
Nutrition informations :
If you want to make the dressing ahead of time, let it sit for a few hours or overnight so the flavors can fully develop.
If you have any extra dressing, put it in a jar that won't let air in and put it in the fridge for up to a week. Before you use it, shake or stir it.
This dressing can be used in many ways. It's great as a marinade for grilled chicken, shrimp, or veggies.
Nutrition informations :
- Calories: 150 | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg
- Sodium: 350mg | Carbohydrates: 4g | Fiber: 0g | Sugar: 3g
- Protein: 0g | Vitamin A: 10% | Vitamin C: 4% | Calcium: 2% | Iron: 2%
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