- Use a Light Hand with Tamari – Start with a tablespoon per cup to avoid overpowering the almonds with salt.
Tamari Almonds - Recipe Card
we’ll delve into the process of making the perfect roasted tamari almonds in a variety of ways, including using an air fryer, explore their nutritional benefits, and answer common questions like "What are tamari almonds?" and "How do tamari almonds taste?" By the end, you'll have all the knowledge to enjoy these flavorful treats any time you want.
Ingredients
- 1 cup raw almonds or pre-roasted almonds
- 2 tablespoons tamari sauce use gluten-free tamari for a gluten-free snack
- 1 tablespoon olive oil or Using sesame oil for a nutty taste
- 1 teaspoon garlic powder optional, for an added savory kick
- 1 teaspoon smoked paprika optional, for extra flavor
- Salt to taste optional, depending on how salty you want them
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Almonds: In a medium-sized bowl, combine the raw almonds, tamari sauce, olive oil, garlic powder, and smoked paprika. Stir well to coat the almonds evenly.
- Roast the Almonds: place them on a baking sheet and spread them out in a single layer. Roast them for 10-12 minutes, or until they are golden brown and fragrant. Be sure to stir the almonds halfway through to ensure even roasting.
- Cool and Serve: Once done, remove the almonds from the oven and allow them to cool completely. As they cool, the almonds will keep becoming crispier.
Video
Notes
- Air Fry for Extra Crunch – Use the air fryer at 350°F for 8-10 minutes to achieve perfectly crispy tamari almonds.
- Add Spices for Extra Flavor – Experiment with garlic powder, smoked paprika, or chili flakes to customize the taste of your tamari almonds.
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