Recipe Card ( Maple Syrup Sauce )

Recipe Card ( Maple Syrup Sauce )

Max

This maple syrup sauce is easy to make and tastes great. You can brush it on baked chicken or drizzle it on roasted vegetables. It will be a hit in the kitchen!

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Prep Time 5

Cook Time 10

Course glaze, sauce

Cuisine American

Servings 5

Calories 98 kcal

Ingredients

Maple Syrup ½ cup: The star of the recipe, pure maple syrup provides a rich, natural sweetness. Avoid artificial syrups for the best flavor.
Butter 2 tablespoons: Adds a velvety texture and enhances the sauce’s richness. For a dairy-free version, substitute with vegan butter.
Dijon Mustard 1 tablespoon: Offers a subtle tang that balances the syrup’s sweetness, making the sauce versatile for savory dishes.
Apple Cider Vinegar 1 teaspoon: Provides a mild acidity to cut through the richness, creating a perfectly balanced sauce.
Garlic Powder ½ teaspoon: Adds a savory depth to the sauce. For a more pronounced flavor, fresh minced garlic can be used.

Instructions

Start by melting the butter in a small saucepan over medium heat. Stir it gently to prevent it from browning, ensuring it melts evenly and retains a creamy texture.
Add the maple syrup to the melted butter, stirring constantly to combine. Allow the mixture to heat until it just begins to bubble, which helps the flavors meld together.
Whisk in the Dijon mustard, apple cider vinegar, and garlic powder. These ingredients create a balanced sauce by adding tanginess and depth. Stir continuously for about 2-3 minutes, ensuring everything blends smoothly.
Reduce the heat to low and let the sauce simmer for another 5 minutes. This thickens the sauce slightly, creating a glossy finish. If you prefer a thicker consistency, simmer for an additional 2-3 minutes.
Once done ✅, remove the saucepan from heat. Let the sauce cool slightly before serving—it will thicken as it cools. Use it immediately as a glaze or drizzle, or store it for later use.

Video

Notes

Choose Quality Maple Syrup: Always use pure maple syrup for authentic flavor. Avoid pancake syrups, as they contain artificial sweeteners that won’t deliver the same rich taste.
Control the Heat: Cook the sauce over medium heat, as high heat can cause the syrup to scorch or the butter to separate. Stir consistently for a smooth texture.
Adjust for Sweetness: If the sauce feels too sweet for savory dishes, add an extra splash of apple cider vinegar or a pinch of salt to balance the flavors.
Custom Flavors: For a spicy twist, add chili flakes or sriracha. If using for desserts, a dash of cinnamon or vanilla extract can elevate the sweetness.
Doubling the Recipe: Easily scale the ingredients for larger portions. Use a wider pan to cook evenly and avoid over-reducing.
Storing Leftovers: Let the sauce cool completely before transferring to an airtight container. It can be refrigerated for up to 5 days.
Freezing Tips: Freeze the sauce in small portions, such as ice cube trays, for easy reheating. Thaw overnight in the fridge and reheat gently over low heat.

Nutrition Information: Calories: 98kcal | Carbohydrates: 10g | Protein: 0g | Fat: 6g | Saturated Fat: 3g | Sodium: 28mg | Potassium: 42mg | Sugar: 9g | Vitamin A: 140IU | Calcium: 9mg | Iron: 0.1mg

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