Pumpkin Spice Sauce - Recipe Card
Pumpkin spice sauce is the ultimate fall-inspired delight, combining the smooth richness of pumpkin puree with the warm, aromatic blend of spices like cinnamon, nutmeg, and cloves. Unlike traditional pumpkin spice syrup, this sauce is thicker and creamier, making it perfect for lattes, desserts, and even savory dishes. Its versatility and homemade touch allow you to adjust sweetness and spice levels to suit your taste, creating a cozy, flavorful addition to any recipe.
Ingredients
- Pumpkin Puree 1 cup: The star ingredient adds a natural pumpkin flavor and creamy texture. Use canned puree for convenience, but ensure it’s 100% pumpkin and not pumpkin pie filling, which contains added sugar and spices. Homemade puree works wonderfully if you prefer a fresher taste.
- Brown Sugar ½ cup: Provides sweetness and a rich, molasses-like depth. You can substitute coconut sugar for a healthier option or white sugar for a lighter taste.
- Heavy Cream ½ cup: Smooths out the sauce. For a dairy-free version, swap it with coconut cream or oat milk.
- Pumpkin Pie Spice 2 tsp: A blend of cinnamon, nutmeg, ginger, and cloves delivers the signature warmth. Adjust the amount if you prefer a stronger or milder spice profile.
- Vanilla Syrup 2 tbsp: Enhances the sweetness and complements the pumpkin flavor. Use homemade vanilla syrup or extract as an alternative.
- Salt a pinch: Balances the sweetness and elevates the overall flavor.
Optional Ingredients :
Maple Syrup (1 tbsp): Adds a natural sweetness and depth.
Espresso Shot (1 shot): For a coffee-flavored variation, especially for lattes.
Instructions
- 🍂 Combine the Base Ingredients: In a medium saucepan, combine the pumpkin puree, brown sugar, and heavy cream. Stir well to ensure there are no lumps. Place the pan over medium heat and cook, stirring frequently, until the mixture starts to bubble gently.
- 🍂 Add the Spices and Syrup: Reduce the heat to low and stir in the pumpkin pie spice, vanilla syrup, and a pinch of salt. Cook for another 2–3 minutes, letting the spices infuse into the sauce. This is where the warm, aromatic flavors develop, so don’t rush.
- 🍂 Simmer for the Perfect Texture: Continue cooking on low heat, stirring occasionally, until the sauce thickens to your desired consistency, about 5–7 minutes. If the sauce seems too thick, you can add a splash of milk or cream to adjust it.
- 🍂 Cool and Store: Remove the pan from the heat and let the sauce cool for a few minutes. Transfer it to a jar or airtight container. You can keep it in the fridge for up to a week. Reheat gently before using, adding a little cream or milk if needed to loosen the texture.
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Notes
- Avoid Overheating: Keep the heat low to medium while cooking to prevent the sauce from curdling or burning. Stir frequently for a smooth, creamy texture.
- Adjust Spice Levels: Customize the flavor by tweaking the amount of pumpkin pie spice. Add extra cinnamon for warmth or a touch of ginger for a spicy kick.
- Use Quality Ingredients: Opt for pure pumpkin puree and high-quality vanilla syrup. This ensures a rich, authentic taste.
- Double the Recipe: If you’re hosting a party or preparing for the holidays, double the ingredients. The sauce keeps well in the fridge and is a crowd-pleaser.
- Freezing the Sauce: Pour cooled sauce into ice cube trays and freeze. Transfer cubes to a freezer bag for up to three months. Thaw and reheat gently when needed.
- Thickening or Thinning: For a thicker sauce, simmer longer; for a thinner consistency, stir in a splash of cream or milk.
How to Store and Freeze ?
Sou can keep your sauce in the fridge for up to a week in a jar that won’t let air in. When reheating, add a little cream or milk if it thickens too much. For longer storage, freeze the sauce in small portions using ice cube trays or silicone molds. Once frozen, transfer to a freezer-safe bag, ensuring there’s no excess air. Label the bag with the date and use within three months for the best flavor.Nutrition Information : Calories: 78kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
Nutrition values are approximate and will vary depending on the specific ingredients used.
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