Print Hot Honey Sauce Recipe
This hot honey sauce recipe is quick, easy, and perfect for elevating everyday dishes. The mix of sweet and spicy flavors will please you whether you drizzle it on tasty foods or use it as a dip..
Ingredients
- 1 cup honey: The natural sweetness and base of the sauce.
- 2-3 fresh chili peppers sliced: Adds the heat; you can use jalapenos, habaneros, or red pepper flakes for variety.
- 1 tablespoon apple cider vinegar: Adds a tangy balance to the sweetness and heat.
- Pinch of salt: Enhances the overall flavor of the sauce.
Instructions
- Prepare the chili peppers: Slice the chili peppers thinly. For a spicier sauce, keep the seeds in; for a milder sauce, remove them. Change how many peppers you use based on how hot you like your food.
- Simmer the honey and peppers: Put the honey and sliced chili peppers in a small pot. Heat the mixture over low-medium heat, allowing it to simmer for 5-7 minutes. Don’t let the honey boil; stirring it occasionally will keep the taste.
- Add vinegar and salt: Once the honey is infused with heat, remove the pan from heat. Add the apple cider vinegar and a pinch of salt, making sure the sweetness and spice are equal.
- Strain the sauce (optional): If you prefer a smoother sauce, strain out the chili peppers. If you prefer a coarser texture, feel free to remove them.
- Cool and store: Let the sauce cool before transferring it to a clean jar or bottle. Keep in the fridge for up to two weeks.
Notes
- Use an Airtight Container :Store the honey sauce in a clean, airtight glass jar or bottle. This prevents air from entering, which could affect the flavor or consistency.
- Refrigeration: For sauces like hot honey sauce, refrigeration is ideal. It helps preserve the freshness and ensures the sauce lasts longer. Store it in the fridge for up to 2 weeks.
- Room Temperature (Optional for pure honey-based sauces): If the sauce contains mostly honey with little to no water or perishable ingredients (e.g., minimal vinegar or spices), you can store it at room temperature in a cool, dark place. However, check the recipe’s ingredients—refrigeration is always safer for sauces that include fresh chilies or added liquids.
- Avoid Moisture: Keep the sauce away from moisture to prevent crystallization in the honey or spoilage.
- Shake Before Use: Honey sauces may separate over time. Always give the sauce a good shake or stir before using to blend the ingredients back together.
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