Print Hearty Chili with Leftover Spaghetti Sauce
This Hearty Chili with Leftover Spaghetti Sauce is a quick and resourceful way to transform leftovers into a heartwarming meal.
Equipment
- Large pot or Dutch oven: To cook the chili and develop flavors.
- Wooden spoon or spatula: For stirring and breaking up the ground meat.
- Chef’s knife: For chopping vegetables like onions and bell peppers.
- Cutting board: A stable surface for preparing ingredients.
- Measuring spoons and cups: To measure seasonings and liquids accurately.
Ingredients
- 1 lb ground beef or turkey adds hearty protein; feel free to swap for plant-based crumbles if vegetarian
- 2 cups leftover spaghetti sauce adds rich tomato flavor
- 1 can 15 oz kidney beans (drained and rinsed; for extra fiber and heartiness)
- 1 bell pepper diced (adds sweetness and crunch)
- 1 small onion diced (for a flavorful base)
- 1 tsp chili powder for a touch of spice
- 1/2 tsp cumin adds warmth and depth
- Salt and pepper to taste season to preference
- Optional toppings: shredded cheese sour cream, chopped green onions, and cornbread on the side
Instructions
- Brown the Ground Meat: First, set a big saucepan over medium heat. Add the ground beef or turkey and cook until it’s browned, breaking it into crumbles as it cooks. If you’re using plant-based crumbles, cook according to the package instructions. Once browned, drain any excess fat.
- Sauté the Onion and Bell Pepper: Add the diced onion and bell pepper to the pot. Cook till they start to soften, three to four minutes. This step adds a natural sweetness to the chili and complements the spaghetti sauce flavors.
- Add Leftover Spaghetti Sauce and Beans: Pour in your leftover spaghetti sauce, then add the kidney beans. Stir well to combine everything. The spaghetti sauce serves as the tomato base, infusing the chili with its seasoned richness, while the beans bring a satisfying texture.
- Season the Chili: Add chili powder, cumin, salt, and pepper. The chili powder and cumin will give your chili a classic warmth, enhancing the flavors of the spaghetti sauce. If you like it spicier, feel free to add a dash of cayenne pepper or red pepper flakes.
- Simmer and Develop Flavors: Cut the heat to low; cover; allow the chili simmer for twenty to thirty minutes. This thinks the sauce and lets the flavors marry together. Stir occasionally to prevent sticking.
- Serve and Garnish: Once the chili has thickened to your liking, taste and adjust seasoning if needed. Serve hot, topped with your favorite garnishes like shredded cheese, a dollop of sour cream, or fresh green onions. For a whole dinner, pair it with cornbread on a side.
Notes
- Customizable Spice Level: Adjust the spice by adding more chili powder or a dash of cayenne pepper. For a milder chili, reduce or omit the chili powder.
- Substitute Protein: If you don’t eat meat, substitute with plant-based crumbles or even extra beans for added fiber and texture.
- Add Vegetables: If you have extra vegetables on hand, like zucchini or mushrooms, feel free to add them for more flavor and nutrition.
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