Print Alfredo Sauce Recipe with Cream Cheese
Nothing quite like homemade Alfredo sauce; this cream cheese version takes it to the next level. With its rich texture and simple ingredients, this recipe will combine you again and again.
Equipment
- To make this Alfredo sauce recipe, you’ll have a medium-sized saucepan
- A whisk
- Measuring cups and spoons
- A wooden spoon or spatula
Ingredients
- · Butter ¼ cup unsalted: This adds a rich flavour and smoothness to the sauce. If you want a lighter option, you can substitute it with olive oil or a dairy-free butter alternative.
- · Cream Cheese 8 oz, softened: This is the star ingredient, making the sauce creamy and rich. For a lighter version, you can use low-fat cream cheese.
- · Garlic 2 cloves, minced: Fresh garlic adds depth and flavour to the sauce. You can use 1 donation of garlic powder if you don’t have fresh garlic.
- · Milk 1 cup: This helps to thin the sauce to your desired consistency. If you prefer a thicker sauce, use heavy cream. For a dairy-free version, almond milk works well.
- · Parmesan Cheese ½ cup, grated, optional: This enhances the cheesy flavour of the sauce. You can substitute Parmesan with nutritional yeast for a dairy-free option or pecorino for a sharper taste.
- · Salt and Pepper: These are added to taste and balance the flavours in the sauce.
Instructions
- Melt the Butter : In a medium pot set over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant (about 1 minute).
- Add the Cream Cheese: Next, add the softened cream cheese to the saucepan. Stir continuously with a whisk until the cream cheese melts and combines smoothly with the butter.
- Pour in the Milk: Slowly pour in the milk, whisking continuously to create a smooth sauce. If you prefer a thicker sauce, use heavy cream instead of milk.
- Add Parmesan (Optional): If you want a cheesier flavour, stir in the grated parmesan cheese at this stage. Whisk until fully combined and the sauce reaches your desired consistency.
- Season with Salt and Pepper: Finally, season your Alfredo sauce with salt and pepper to taste. Let the sauce simmer for 2-3 minutes until it thickens to your liking.
- Serve Over Pasta: Remove the sauce from the heat and immediately toss it with your favourite pasta, such as fettuccine, penne, or spaghetti. Enjoy!
Notes
A. Insider Tips and Common Mistakes to Avoid
- Soften the Cream Cheese: Ensure the cream cheese is softened before adding it to the pan. This ensures a smoother sauce without any lumps.
- Don’t OvDon’tt the Sauce: Alfredo sauce can separate if overheated. Keep the heat between low and medium and stir all the time.
- Customize the Thickness: If your sauce is too thick, add a splash of milk to thin it out. If it’s too it’s, let it simmer a bit longer to thicken.
- Add the Parmesan Slowly: If you’re ayou’reparmesan, do so gradually while stirring to avoid clumping.
B. Storage and Reheating Instructions
- Storage: Leftover Alfredo sauce can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, place the sauce in a saucepan over low heat, stirring occasionally. You can also add a splash of milk or water to help loosen the sauce as it warms.
C. Serving Suggestions
Pair your creamy Alfredo sauce with:- Grilled Chicken: A perfect protein to complement the rich sauce.
- Roasted Vegetables: The creamy texture works beautifully with roasted broccoli, asparagus, or bell peppers.
- Garlic Bread: Serve with warm garlic bread to soak up the extra sauce.
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