Olive Garden Salad Dressing Recipe Card
This Olive Garden salad dressing recipe has the strong, zesty tastes customers adore. A simple homemade vinaigrette prepared with olive oil, mayonnaise, and Italian spice rivals the original. This dressing is flexible and simple to make, perfect for a house salad, comfort cuisine, or vegetable dip. Keep it in the fridge for a week to experience restaurant-quality tastes at home.
Ingredients
- Mayonnaise: Creates a creamy base and balances the tanginess.
- Olive oil: Adds richness and blends the flavors beautifully.
- Red wine vinegar: Provides the signature zesty tang.
- Grated Parmesan cheese: Adds a savory umami flavor that’s key to the recipe.
- Lemon juice: Brightens up the dressing.
- Italian seasoning: A perfect mix of oregano basil, and thyme for authentic Italian flavor.
- Garlic powder: Infuses the dressing with mild garlicky goodness.
- Sugar: Balances the acidity and enhances the overall taste.
- Salt and black pepper: Season to taste.
Instructions
- Combine the base ingredients: In a mixing bowl, whisk together mayonnaise, olive oil, and red wine vinegar until smooth. This forms the creamy and tangy foundation of your dressing.
- ● Add the flavor boosters: Stir in grated Parmesan cheese, lemon juice, Italian seasoning, garlic powder, and sugar. Make sure the tastes are spread out evenly by mixing well.
- ● Season to perfection: Taste your dressing and add salt and black pepper as needed. Adjust the sugar or lemon juice to achieve your preferred balance of tangy and sweet.
- ● Chill before serving: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes. This step allows the flavors to meld together for that authentic Olive Garden taste.
Video
Notes
- Emulsify properly: Whisk thoroughly or use a blender to create a smooth, well-combined dressing.
- Use fresh ingredients: Freshly grated Parmesan and a high-quality olive oil make all the difference.
- Customize to taste: Adjust the garlic, sugar, and Italian seasoning to match your flavor preferences.
- Double the batch: This dressing stores well in the fridge, making it perfect for meal prep.
- Experiment with uses: Beyond salads, try it as a dip for breadsticks or a marinade for grilled chicken.
Storage and Freezing :
- Refrigeration: Store the dressing in an airtight container in the fridge for up to one week. Shake well before each use.
- Freezing: While it’s not ideal to freeze creamy dressings, you can freeze it in small portions for up to one month. Thaw in the fridge and whisk to restore the texture.
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