Mix the base ingredients: Start by combining the tahini and fresh lemon juice in a mixing bowl. As you stir, you’ll notice the mixture thickening—it’s perfectly normal! Keep whisking until it becomes smooth and creamy. (Tip: If your tahini is too thick, give it a good stir in its jar before using.)

Add the garlic: Mince your garlic finely or use a garlic press for even smaller pieces. Stir it into the tahini-lemon mixture to infuse the dressing with a savory, aromatic flavor. For a milder taste, roast the garlic first or substitute it with garlic powder.

Incorporate olive oil and seasonings: Drizzle the olive oil into the bowl while whisking continuously to create a luscious texture. To taste, add a pinch of salt and freshly ground pepper. These seasonings enhance the natural flavors of the dressing. (Tip: Start small with the salt—you can always add more later!)

Adjust the consistency: Gradually add water, one tablespoon at a time, whisking after each addition. For a thick dip-like consistency, stick with less water; for a drizzle-friendly dressing, add a bit more until you reach the perfect texture. (Note: Use warm water for easier mixing.)

Optional sweetener: If you prefer a touch of sweetness, mix in honey or maple syrup. This step is especially useful if your lemons are extra tangy. (Pro Tip: Taste as you go to avoid over-sweetening.)

Taste and refine: Give the dressing a final taste and adjust as needed. More lemon for tanginess, a pinch of cumin for earthiness, or an extra drizzle of olive oil for smoothness—it’s all about personal preference!

Store and serve: Pour your dressing into a clean jar with a lid for easy storage. Keep it in the refrigerator for up to a week, and shake it well before using. It’s perfect for salads, grain bowls, wraps, or as a dip for fresh veggies!