Honey Mustard Dressing Recipe
Simple but powerful, this Honey Mustard Dressing recipe changes the taste of your dishes by adding sweet and sour notes. This dressing will become a family favorite whether you use it as a dip, toss it with salads, or spread it on sandwiches.
Ingredients
- Honey 2 tablespoons:
- The heart of the recipe honey adds natural sweetness and a smooth texture. For a deeper flavor, opt for raw or wildflower honey.
- Dijon Mustard 2 tablespoons:
- The tangy counterpart to honey Dijon mustard creates depth and balance. Yellow mustard is a milder alternative if you prefer a subtler flavor.
- Apple Cider Vinegar 1 tablespoon:
- Adds acidity and a fruity undertone to the dressing. You can substitute with white wine vinegar or even lemon juice.
- Olive Oil 2 tablespoons:
- Helps emulsify the dressing and adds a silky finish. For a lighter version replace with water or omit entirely.
- Salt and Pepper to taste:
- Elevates the overall flavor. Start with a small pinch and adjust as needed.
- Optional Add-Ins:
- Greek yogurt for a creamy twist.
- For extra heat add a pinch of pepper or chili.
Instructions
- Whisk the base ingredients: In a small mixing bowl, combine the honey, Dijon mustard, and apple cider vinegar. Use a whisk to blend the ingredients until smooth and well combined.
- Add the olive oil: Slowly drizzle in the olive oil while whisking continuously. This step helps emulsify the dressing, creating a creamy consistency.
- Season to taste: Sprinkle in salt and freshly cracked black pepper, then taste the dressing. Adjust the seasonings or add more vinegar for extra tanginess.
- Customize the flavor: For a creamy version, stir in a spoonful of Greek yogurt. If you want a bit of heat, add a dash of cayenne pepper or smoked paprika.
- Store and serve: Pour the dressing into a clean, airtight jar and store it in the fridge for up to a week. Separation may happen naturally, so shake well before each use.
Video
Notes
- Use high-quality ingredients: The flavor of this dressing relies on its key components, so choose fresh honey and a Dijon mustard you love.
- Make it creamy: Add Greek yogurt to create a thicker, creamier dressing that’s perfect for wraps and sandwiches.
- Spice it up: A pinch of cayenne pepper or paprika can add a subtle kick to the dressing.
- Storage tip: Keep the dressing in a tightly sealed jar in the fridge. If it thickens, stir in a teaspoon of water or vinegar to loosen it up.
- Double the batch: This dressing is great for meal prep. Make a larger batch to have on hand for salads, dips, and marinades throughout the week.
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