Get recipes with plum sauce
Making plum sauce at home also allows you to connect with the vibrant flavors of the ingredients and the joy of serving them to loved ones.
Equipment
- Medium-sized pot
- Immersion blender or regular blender
- Measuring cups and spoons
- Cheesecloth or spice sachet (for whole spices)
- Jars for storage
Ingredients
- Plums: 2 pounds pitted and chopped (fresh plums are ideal)
- Sweet Potato: ½ cup diced (adds richness and color)
- Onion: ½ cup chopped
- Vinegar: ½ cup apple cider or rice vinegar works well
- Brown Sugar: ¾ cup for sweetness
- Soy Sauce: ¼ cup adds depth
- Honey: 2 tablespoons optional, for extra sweetness
- Ginger: 2 tablespoons grated
- Garlic: 2 cloves minced
- Spices: Cinnamon stick star anise, cloves, and Sichuan peppercorns (or Chinese five spice powder)
Instructions
- Prepare the Ingredients: In a medium-sized pot, combine all ingredients except for the spices. Bring to a boil.
- Simmer the Mixture: Reduce the heat to medium-low and simmer uncovered for 30 minutes, stirring occasionally.
- Blend the Sauce: Use an immersion blender to puree the sauce until smooth, or transfer to a regular blender and return to the pot.
- Add Spices: If using whole spices, toast them in a dry pan until fragrant, then add to the pot. Simmer uncovered for an additional 25-45 minutes until thickened to your desired consistency.
- Cool and Store: Let the sauce cool, then store it in an airtight container in the fridge for up to 2 weeks or can for long-term storage.
Notes
Cook Tips
- Adjust Sweetness: Depending on the ripeness of your plums, you may need to adjust the amount of sugar.
- Texture Preference: For a smoother sauce, blend longer; for a chunkier texture, blend briefly or mash with a spoon.
Storage and Reheating
- Storage: Keep your plum sauce in a sealed jar in the fridge for up to 2 weeks. For longer storage, consider canning.
- Reheating: Gently reheat on the stove over low heat, adding a splash of water if it’s too thick.
Troubleshooting
- Too Thick?: If your sauce is too thick, add a little water or vinegar to reach your desired consistency.
- Not Sweet Enough?: Incorporate more honey or sugar to balance the tartness of the plums.
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