General Tso Sauce - Recipe Card
In just a few simple steps, you can make this General Tso sauce recipe that you will always have on hand. For a full meal, you can serve it with the best General Tao chicken recipe. Let’s begin by creating this delectable sauce from scratch!
Ingredients
- Soy Sauce ½ cup: The base of the sauce, providing saltiness and depth.
- Rice Vinegar ¼ cup: Adds acidity to balance the sweetness and richness.
- Sugar 2 tbsp: Gives the sauce its characteristic sweetness. You can substitute with honey or maple syrup for a healthier version.
- Garlic 2 cloves, minced: Essential for that aromatic depth of flavor.
- Ginger 1 tsp, grated: Adds a warm, spicy undertone.
- Cornstarch 1 tbsp: Helps thicken the sauce.
- Chili Flakes 1 tsp: For a slight spicy kick. Adjust based on your tolerance.
- Water ½ cup: To dilute and adjust the consistency of the sauce.
Instructions
- Cook the Sauce Base: In a medium saucepan, combine soy sauce, rice vinegar, sugar, garlic, and ginger. Place over medium heat and stir occasionally until the sugar dissolves and the mixture begins to simmer.
- In a small bowl, mix the cornstarch and water to make a paste. This will thicken the sauce. Slowly pour this into the sauce that is already boiling while stirring. Continue cooking until the sauce thickens and becomes glossy, about 2-3 minutes.
- Add Heat: Stir in chili flakes for the signature spicy kick of General Tso’s sauce. Taste and adjust the sweetness or spiciness by adding more sugar or chili flakes as needed.
- Final Touch: Once the sauce has thickened to your desired consistency, remove it from heat. Let it cool slightly before serving over General Tao chicken or your favorite stir-fry dish.
Video
Notes
Store Properly: Once cooled, store your General Tso sauce in an airtight container in the refrigerator. It will keep for up to 1 week.
Freezing Tip: If you want to make a batch ahead of time, you can freeze it in ice cube trays. Once frozen, transfer the cubes to a zip-top bag and store for up to 3 months. Reheat in the microwave or stovetop for quick meals.
Thickening Tip: If your sauce is too thin after storage, simply reheat and stir in a little more cornstarch slurry to thicken it back up.
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