Card Bloves Sauce Recipe
This Blove's Sauce recipe makes a rich, creamy dipping sauce for fish by mixing butter, garlic, Cajun seasoning, and a little spice. It brings out the natural flavors of lobster, crab, and shrimp by giving them a silky texture and a savory depth. It's perfect for any fish boil or meal and is simple to change the spices to suit your tastes.
Ingredients
- 1/2 cup Butter: The base of this sauce butter provides richness and smoothness. Use unsalted butter for more control over the saltiness.
- 4-5 cloves Garlic minced: Fresh garlic adds a punch of flavor that’s both savory and aromatic, enhancing the overall taste.
- 1 tsp Old Bay Seasoning: A classic seafood seasoning that brings a subtle heat and complexity to the sauce.
- 1-2 tsp Cajun Seasoning: For an extra kick of spice Cajun seasoning is essential. Adjust based on your preferred spice level.
- 1 tsp Paprika: Adds a smoky depth and a touch of sweetness balancing the heat from the other spices.
- 1 tsp Sugar: A little sugar balances the heat and adds a hint of sweetness to the sauce.
- 1 tbsp Lemon Juice: The tangy acidity cuts through the richness and brightens the overall flavor.
- 1/4 cup Mayonnaise: To make the sauce creamy and smooth. You can substitute with sour cream for a tangier twist.
- 1 tbsp Hot Sauce: For those who like their sauce spicy hot sauce is a must-have to elevate the heat.
- 1/4 cup Chicken Broth: Helps loosen the sauce and creates the perfect dipping consistency making it easy to coat your seafood.
Instructions
- Prepare the Butter: Begin by melting the butter in a large saucepan over medium heat. Stir occasionally to ensure it doesn’t burn.
- Add the Garlic: Once the butter is melted, add minced garlic to the pan. Sauté for about 1-2 minutes, until it becomes fragrant and golden. Be careful not to burn the garlic, as it can become bitter.
- Mix in the Seasonings: Add Old Bay Seasoning, Cajun Seasoning, Paprika, and Sugar. Stir well, allowing the spices to toast in the butter for a minute to release their full flavors.
- Incorporate the Mayonnaise: Lower the heat to medium-low and stir in the mayonnaise. Stir the sauce some more until it gets smooth and creamy. If you prefer a thinner consistency, you can add a splash of chicken broth or water.
- Add Lemon and Hot Sauce: Squeeze in fresh lemon juice to brighten up the sauce. Add hot sauce to taste for an extra layer of heat.
- Simmer and Taste: Let the sauce simmer for 5-10 minutes to let the flavors meld together. Check the taste of the sauce and make any needed changes. Add more salt, sugar, or lemon juice to balance the flavor.
- Serve: Once your sauce has reached the desired consistency and flavor, remove it from the heat and serve it immediately with your favorite seafood dishes, such as Blove’s seafood boil recipe.
Video
Notes
- Don’t Rush the Garlic: Garlic is essential to building flavor in this sauce. Take your time sautéing it until it’s golden and fragrant. This releases the oils and brings out the rich, savory taste that forms the base of the sauce.
- Adjust the Spice to Your Taste: Everyone’s tolerance for heat is different, so feel free to tweak the Cajun seasoning or hot sauce based on your preferences. If you like it mild, reduce the amount of hot sauce; if you love a spicy kick, add more Cajun seasoning.
- Perfect the Consistency: The sauce should be creamy and smooth. If it’s too thick, don’t hesitate to thin it out with a splash of chicken broth or a little water. This also helps it coat your seafood evenly without being too heavy.
- Make Extra for a Crowd: When hosting a seafood boil or party, it’s always a good idea to double the recipe. This sauce goes fast, especially when paired with crab, shrimp, or lobster, so having extra on hand ensures everyone can enjoy the flavor-packed experience.
- Experiment with Add-ins: Feel free to get creative by adding ingredients like fresh herbs (parsley, cilantro) for a burst of freshness or grated Parmesan cheese for an extra layer of richness. Just keep in mind that small tweaks can make a big difference, so start with a little and taste-test along the way.
Storage and Freezing
- How To Store: Any extra sauce can be kept in the fridge for up to three days in a jar that won’t let air in.
- Freezing: While this sauce can be frozen, the mayonnaise may change texture when thawed, so it’s best to freeze the sauce without the mayo and add it after reheating.
Nutrition Information :
Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 390mg | Potassium: 52mg | Fiber: 0g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg Nutrition provided is an estimate. It will vary based on specific ingredients used.Did you make this recipe?
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