Start by preparing your base: In a medium-sized bowl, whisk together Dijon mustard and Worcestershire sauce. These two ingredients create the flavor foundation of the dressing, with the mustard adding sharpness and the Worcestershire sauce contributing a rich, savory undertone.

Add freshly pressed garlic cloves to the mixture. This gives the dressing a bold, aromatic flavor that complements the creamy texture. Sprinkle with salt and black pepper that has just been cracked. Be sure to adjust the seasoning according to your preference, as some people like their Caesar dressing a little saltier than others.

Next, squeeze in the fresh lemon juice. Lemon juice is crucial for balancing the richness of the dressing with a refreshing acidity. It also helps to brighten the flavors and bring the dressing to life. Whisk everything together until smooth and well-combined.

Now, it’s time to add the oil. While continuously whisking, slowly drizzle in a neutral oil, like light olive oil. Be patient and pour the oil gradually to allow it to emulsify with the other ingredients. This step will ensure that your dressing becomes thick and creamy, not runny. Avoid using too much oil at once, as it can make the dressing too oily.

Finally, add the freshly grated Parmesan cheese and continue whisking until the mixture is smooth and thick. The cheese will add a rich, nutty flavor and creamy texture. Taste the dressing and make any necessary adjustments. You can add more lemon juice for extra brightness or more Parmesan for richness.

Store the dressing in a mason jar or airtight container in the fridge. It will keep for up to a week, allowing you to enjoy it whenever you want to make a fresh Caesar salad.