Black Label Chocolate Sauce - Recipe Card
Any chocolate fan should try Black Label Chocolate Sauce, whether it’s over ice cream or pastries. A few basic ingredients make it rich, versatile, and simple to create. Try various chocolates and enjoy this delicious treat creatively. Its rich flavor and velvety texture will enhance your dessert game
Ingredients
- Heat the Milk and Cream – In a medium saucepan combine the whole milk and heavy cream over medium heat. Stir occasionally until it’s just about to boil.
- Add the Chocolate and Stir – Once the milk and cream are heated remove the saucepan from the heat. Add the dark chocolate pieces, vanilla extract, and salt. Stir with a whisk until the chocolate is fully melted and the sauce is smooth.
- Adjust Sweetness and Consistency – Taste the sauce. If it’s not sweet enough for your liking add a small amount of sugar (start with a tablespoon) and stir until dissolved. If the sauce is too thick, add a bit more milk or cream to achieve your desired consistency.
- Serve or Store – Let the sauce cool slightly before drizzling over your favorite desserts. If you have sauce left over put it in a jar that won’t let air in and put it in the fridge for up to a week. To reheat, warm it gently on the stove or in the microwave.
Instructions
- Dark Chocolate (minimum 65% cacao) – The higher the cacao content, the richer the sauce. Dark chocolate provides the deep, intense flavor that makes this sauce stand out.
- Whole Milk – For a creamy texture that balances the richness of the chocolate.
- Heavy Cream – Adds silkiness and depth to the sauce, giving it that smooth consistency that coats desserts perfectly.
- Vanilla Extract – Enhances the chocolate flavor and adds a subtle aromatic sweetness.
- Sugar (optional) – While the chocolate itself provides sweetness, you can add a small amount of sugar if you prefer a sweeter sauce.
- Salt – A pinch of sea salt (such as Maldon or fleur de sel) helps elevate the chocolate flavor and balances the sweetness.
Notes
If you find yourself with leftover Black Label Chocolate Sauce, don’t worry! It stores beautifully and can be used throughout the week. Here’s how:
- Refrigeration – Store the sauce in a sealed jar or airtight container in the fridge for up to a week. Before using, simply reheat it gently on the stove or in the microwave.
- Freezing – If you want to store it for longer, you can freeze the sauce in an airtight container for up to a month. Just make sure to defrost it fully before reheating.
Substitutions and Variations
- Use different chocolate types – If you prefer a sweeter chocolate sauce, opt for milk chocolate or a blend of dark and milk chocolate. For a richer flavor, go for 85% cacao or higher.
- Dairy-free options – Substitute the milk and cream with coconut milk and coconut cream for a dairy-free version of this sauce.
- Add flavoring – Experiment with adding a touch of espresso, orange zest, or chili flakes for a unique twist on the classic chocolate sauce.
Nutrition Information : Calories: 125 kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 3g | Sodium: 45mg | Potassium: 90mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mgNutrition provided is an estimate. It will vary based on specific ingredients used.
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