A classic Balsamic Vinaigrette Recipe is a must-have in your repertoire for enhancing salads, grain bowls, and even grilled veggies. With its rich, tangy flavor and versatility, this dressing is a crowd-pleaser that pairs beautifully with fresh greens, roasted vegetables, and more. Whether you’re creating a gourmet meal or a quick weekday salad, this simple recipe delivers flavor and sophistication in every drop.
Overview
This balsamic dressing is the perfect balance of tangy and sweet, thanks to the bold flavor of balsamic vinegar and the smooth richness of olive oil. It’s a healthier alternative to store-bought dressings, as it uses fresh, wholesome ingredients. Plus, it’s easy to customize—make it as simple as a Jamie Oliver balsamic dressing or elevate it with the techniques of a Gordon Ramsay vinaigrette.
If you’re a fan of Italian dressing, Caesar salad dressing, or even sweet options like honey salad dressing, this balsamic vinaigrette will quickly become a favorite addition to your meals.
Why We Love This Recipe
This balsamic vinaigrette recipe is all about simplicity and versatility. It’s easy to make, using pantry staples like balsamic vinegar, olive oil, and a touch of honey or Dijon mustard. Unlike the heavy creaminess of Caesar salad dressing, this vinaigrette is light yet flavorful, offering a tangy kick that’s perfect for summer salads or winter roasts.
What sets it apart? The ability to adjust the flavor to your preference. Add a touch of garlic for depth, a drizzle of honey for sweetness, or a squeeze of lemon for brightness. Inspired by classics like balsamic glaze recipes, this vinaigrette is as versatile as it is delicious.
What You’ll Need to Make the Perfect Balsamic Vinaigrette
Ingredients
- Balsamic Vinegar (3 tablespoons):
The star ingredient that provides bold, tangy, and slightly sweet flavors. For a milder taste, choose aged balsamic vinegar or try a balsamic reduction. - Extra Virgin Olive Oil (6 tablespoons):
Balances the tanginess of the vinegar and creates a silky texture. Use high-quality olive oil for the best results. - Dijon Mustard (1 teaspoon):
Acts as an emulsifier to bind the vinegar and oil, while adding a subtle tangy flavor. - Honey (1 teaspoon):
It makes the vinegar less acidic by adding a little sugar. You can use maple syrup or agave juice instead. - Garlic (1 clove, minced):
Provides a bold, savory depth. For a milder flavor, roast the garlic before adding it. - Salt and Pepper (to taste):
Enhances the overall flavor and balances the acidity. - Optional Add-Ins:
- A squeeze of lemon juice for brightness.
- Fresh herbs like thyme or basil for an herbal twist.
Directions
• Whisk the base ingredients: In a small bowl, combine balsamic vinegar, Dijon mustard, and honey. Use a whisk to blend until the mixture is smooth.
• Add the olive oil: Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. This step ensures a creamy and cohesive texture.
• Season to taste: Add minced garlic, salt, and freshly ground black pepper. Check the dressing for spice and make any necessary changes.
• Customize the flavor: For a sweeter dressing, add more honey. For a zestier kick, mix in a squeeze of lemon juice or a pinch of chili flakes.
• Store and serve: Transfer the vinaigrette to a clean jar with a lid and store it in the refrigerator for up to a week. Before you use it, give it a good shake, because the oil and vinegar may separate over time.
Nutrition Information
Calories: 90kcal | Carbohydrates: 2g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Sodium: 80mg | Sugar: 2g | Vitamin C: 1mg
Nutrition estimates vary based on specific ingredients used.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Salad Dressing, Sauce
Cuisine: Italian
Servings: 6 servings
Balsamic Vinaigrette Recipe Tips for Perfect Homemade Dressing
- Choose quality ingredients: High-quality balsamic vinegar and olive oil are key to achieving the best flavor. Aged balsamic vinegar works especially well for a smoother taste.
- Make it creamy: Add a spoonful of Greek yogurt for a creamy balsamic dressing that pairs wonderfully with roasted veggies or grain bowls.
- Sweet or savory: Adjust the sweetness with honey or maple syrup, or add a pinch of garlic powder for a bolder flavor.
- Storage tip: Keep the vinaigrette in a sealed jar in the fridge. To get the ingredients to mix again, shake the bottle well before each use.
- Double the batch: This recipe stores well, so make extra to have on hand for salads, marinades, or even sandwiches.
Serving Recipe
- Caprese Salad: Drizzle balsamic vinaigrette over sliced tomatoes, mozzarella, and fresh basil for a refreshing Italian starter.
- Roasted Veggies: Toss roasted carrots, Brussels sprouts, or sweet potatoes with the dressing for a tangy finish.
- Grain Bowls: Add a spoonful of vinaigrette to quinoa, roasted veggies, and chickpeas for a hearty and healthy meal.
- Marinade for Chicken: Use the vinaigrette as a marinade for grilled chicken or shrimp to infuse it with rich, tangy flavors.
- Drizzle on Pizza: Add a splash of vinaigrette to freshly baked pizza for a gourmet twist, especially on arugula-topped pies.
More Top Dressing Recipes
- Honey Mustard Dressing: Sweet and tangy, perfect for salads and dipping.
- Italian Dressing: A zesty classic for pasta salads and sandwiches.
- Lemon Vinaigrette Recipe: Light and refreshing, ideal for summer greens.
- Balsamic Glaze Recipe: A thicker, sweeter alternative for drizzling on everything from salads to desserts.
In conclusion, making your own balsamic vinaigrette Recipe at home is not only quick and easy but also a flavorful upgrade to store-bought versions. With just seven simple ingredients, you can create a tangy, sweet dressing that elevates salads, roasted veggies, and more. Whether you whisk it together in a bowl or shake it in a jar, this homemade recipe is both versatile and delicious. Skip the preservatives and enjoy the fresh taste of this simple yet bold dressing. You won’t regret trying it!😉
FAQs Balsamic Vinaigrette Recipe
1. How do you make Jamie Oliver balsamic dressing?
Jamie Oliver’s version uses balsamic vinegar, olive oil, Dijon mustard, and seasoning. Simply whisk together for a quick and easy dressing.
2. How do you make balsamic vinegar?
Balsamic vinegar is made by reducing grape must and aging it in wooden barrels, resulting in its rich, tangy flavor.
3. How to make a Gordon Ramsay vinaigrette?
Gordon Ramsay combines olive oil, vinegar, Dijon mustard, and sometimes a splash of lemon for a vibrant vinaigrette.
4. What is the balsamic vinaigrette?
Balsamic vinaigrette is a salad dressing made from balsamic vinegar, olive oil, and seasonings, offering a tangy and slightly sweet flavor.
Balsamic Vinaigrette Recipe Card
Ingredients
- Balsamic Vinegar 3 tablespoons:
- The star ingredient that provides bold tangy, and slightly sweet flavors. For a milder taste, choose aged balsamic vinegar or try a balsamic reduction.
- Extra Virgin Olive Oil 6 tablespoons:
- Balances the tanginess of the vinegar and creates a silky texture. Use high-quality olive oil for the best results.
- Dijon Mustard 1 teaspoon:
- Acts as an emulsifier to bind the vinegar and oil while adding a subtle tangy flavor.
- Honey 1 teaspoon:
- It makes the vinegar less acidic by adding a little sugar. You can use maple syrup or agave juice instead.
- Garlic 1 clove, minced:
- Provides a bold savory depth. For a milder flavor, roast the garlic before adding it.
- Salt and Pepper to taste:
- Enhances the overall flavor and balances the acidity.
- Optional Add-Ins:
- A squeeze of lemon juice for brightness.
- Fresh herbs like thyme or basil for an herbal twist.
Instructions
- Whisk the base ingredients: In a small bowl, combine balsamic vinegar, Dijon mustard, and honey. Use a whisk to blend until the mixture is smooth.
- Add the olive oil: Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. This step ensures a creamy and cohesive texture.
- Season to taste: Add minced garlic, salt, and freshly ground black pepper. Check the dressing for spice and make any necessary changes.
- Customize the flavor: For a sweeter dressing, add more honey. For a zestier kick, mix in a squeeze of lemon juice or a pinch of chili flakes.
- Store and serve: Transfer the vinaigrette to a clean jar with a lid and store it in the refrigerator for up to a week. Before you use it, give it a good shake, because the oil and vinegar may separate over time.
Notes
- Choose quality ingredients: High-quality balsamic vinegar and olive oil are key to achieving the best flavor. Aged balsamic vinegar works especially well for a smoother taste.
- Make it creamy: Add a spoonful of Greek yogurt for a creamy balsamic dressing that pairs wonderfully with roasted veggies or grain bowls.
- Sweet or savory: Adjust the sweetness with honey or maple syrup, or add a pinch of garlic powder for a bolder flavor.
- Storage tip: Keep the vinaigrette in a sealed jar in the fridge. To get the ingredients to mix again, shake the bottle well before each use.
- Double the batch: This recipe stores well, so make extra to have on hand for salads, marinades, or even sandwiches.
Nutrition Information : Calories: 90kcal | Carbohydrates: 2g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Sodium: 80mg | Sugar: 2g | Vitamin C: 1mg Nutrition estimates vary based on specific ingredients used.
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