Hot Honey Sauce Recipe in just 5 Simple Steps

Once you have my hot honey sauce recipe, you will never have to buy it again!. Are you trying to determine the perfect spice-to-sweet ratio? Made from scratch, this spicy hot honey sauce is the ideal cure for your cravings.

Drizzling this adaptable hot honey sauce over fried chicken, pizza, or biscuits adds a delightful twist. It even works beautifully as a dip! The natural sweetness of honey combines with a burst of heat from hot peppers, creating a flavor profile that’s difficult to resist.

What’s outstanding is that you can easily adjust the heat intensity to suit your tastes. Whether you prefer strong heat or just a hint of spice, this homemade hot honey sauce will become a regular tool in your kitchen.

Why You’ll Love This Hot Honey Sauce Recipe

You know, while creating this hot honey sauce recipe, I experimented with several variations before landing on this one—the absolute winner! The flavor hits the perfect balance between sweet and spicy, and it’s a breeze to ramp up the heat with a touch more hot sauce. This recipe is incredibly versatile, making it perfect for everything from pizza to fried chicken. The best part? It’s completely customizable to your heat preference, making it your go-to sauce for any meal that needs an extra kick.

Hot Honey Sauce Ingredients

• 1 cup honey: The natural sweetness and base of the sauce.
• 2-3 fresh chili peppers (sliced): Adds the heat; you can use jalapenos, habaneros, or red pepper flakes for variety.
• 1 tablespoon apple cider vinegar: Adds a tangy balance to the sweetness and heat.
• Pinch of salt: Enhances the overall flavor of the sauce.

How To make

1. Prepare the chili peppers:
   • Slice the chili peppers thinly. For a spicier sauce, keep the seeds in; for a milder sauce, remove them. Change how many peppers you use based on how hot you like your food.
2. Simmer the honey and peppers:
   • Put the honey and sliced chili peppers in a small pot. Heat the mixture over low-medium heat, allowing it to simmer for 5-7 minutes. Don’t let the honey boil; stirring it occasionally will keep the taste.
3. Add vinegar and salt:
   • Once the honey is infused with heat, remove the pan from heat. Add the apple cider vinegar and a pinch of salt, making sure the sweetness and spice are equal.
4. Strain the sauce (optional):
   • If you prefer a smoother sauce, strain out the chili peppers. If you prefer a coarser texture, feel free to remove them.
5. Cool and store:
   • Let the sauce cool before transferring it to a clean jar or bottle. Keep in the fridge for up to two weeks.

Creative Uses for Hot Honey Sauce in Your Cooking

Hot Honey Fried Chicken

Elevate your crispy fried chicken by drizzling it with homemade hot honey sauce, creating an irresistible blend of sweet and spicy flavors. This mix will make your food taste even better.

Hot Honey Pizza

Add a drizzle of this hot honey sauce over your pizza to create a gourmet twist on traditional flavors. This delightful combination enhances the rich, savory toppings with a sweet and spicy finish, elevating each bite into a mouthwatering experience that will impress your family and friends

Also Try Making Hot Honey Desserts

• Top your homemade biscuits with a dollop of vanilla ice cream, and sprinkling spicy honey sauce will turn them into a wonderful dessert. This sweet and fiery dessert is the perfect way to savor the soothing warmth of freshly made biscuits mixed with luscious ice cream.
• Bake a fantastic cornmeal cake and present it warm, drizzled with hot honey sauce for a sweet and fiery twist. For a wonderful finish to any dinner, top this decadent dessert with whipped cream or serve alongside fresh fruit.
• Make a dessert cheese board using a variety of sweet cheeses, fruits, and crackers. Drizzle hot honey sauce over cheeses and fruits to provide a fiery-sweet rush that accentuates the tastes and creates a distinctive and decadent dessert experience.

FAQ recipe

How spicy is hot honey sauce?

The spiciness of this hot honey sauce recipe depends on the type and amount of peppers used. For a mild sauce, use jalapenos, and for more heat, try habaneros or red pepper flakes.

How long does homemade hot honey sauce last?

This hot honey sauce can be kept in the fridge for up to two weeks in a clean jar. Over time, the tastes may get stronger, making it even tastier!

Can I make hot honey sauce without peppers?

Yes, if you want a very mild heat or just a touch of spice, you can use red pepper flakes or even cayenne pepper instead of fresh peppers.

More Hot Sauce Recipes

• Adobo Sauce Recipe
• Easy Fermented Hot Sauce Recipe
• Creamy Cajun Alfredo Sauce

This hot honey sauce recipe is quick, easy, and perfect for elevating everyday dishes. The mix of sweet and spicy flavors will please you whether you drizzle it on tasty foods or use it as a dip. You can easily adjust the heat level by experimenting with different types of peppers or adding more or less. It’s the perfect homemade sauce to keep in your fridge!

Print Hot Honey Sauce Recipe

Max

This hot honey sauce recipe is quick, easy, and perfect for elevating everyday dishes. The mix of sweet and spicy flavors will please you whether you drizzle it on tasty foods or use it as a dip..

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 7 minutes mins

Course Side Dish

Cuisine American

Servings 16

Calories 60 kcal

Ingredients

  

• 1 cup honey: The natural sweetness and base of the sauce.
• 2-3 fresh chili peppers sliced: Adds the heat; you can use jalapenos, habaneros, or red pepper flakes for variety.
• 1 tablespoon apple cider vinegar: Adds a tangy balance to the sweetness and heat.
• Pinch of salt: Enhances the overall flavor of the sauce.

Instructions

 

• Prepare the chili peppers: Slice the chili peppers thinly. For a spicier sauce, keep the seeds in; for a milder sauce, remove them. Change how many peppers you use based on how hot you like your food.
• Simmer the honey and peppers: Put the honey and sliced chili peppers in a small pot. Heat the mixture over low-medium heat, allowing it to simmer for 5-7 minutes. Don’t let the honey boil; stirring it occasionally will keep the taste.
• Add vinegar and salt: Once the honey is infused with heat, remove the pan from heat. Add the apple cider vinegar and a pinch of salt, making sure the sweetness and spice are equal.
• Strain the sauce (optional): If you prefer a smoother sauce, strain out the chili peppers. If you prefer a coarser texture, feel free to remove them.
• Cool and store: Let the sauce cool before transferring it to a clean jar or bottle. Keep in the fridge for up to two weeks.

Notes

1. Use an Airtight Container :Store the honey sauce in a clean, airtight glass jar or bottle. This prevents air from entering, which could affect the flavor or consistency.
2. Refrigeration: For sauces like hot honey sauce, refrigeration is ideal. It helps preserve the freshness and ensures the sauce lasts longer. Store it in the fridge for up to 2 weeks.
3. Room Temperature (Optional for pure honey-based sauces): If the sauce contains mostly honey with little to no water or perishable ingredients (e.g., minimal vinegar or spices), you can store it at room temperature in a cool, dark place. However, check the recipe’s ingredients—refrigeration is always safer for sauces that include fresh chilies or added liquids.
4. Avoid Moisture: Keep the sauce away from moisture to prevent crystallization in the honey or spoilage.
5. Shake Before Use: Honey sauces may separate over time. Always give the sauce a good shake or stir before using to blend the ingredients back together.

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