Looking for a quick and flavorful snack? Try this chopped almonds and Asian sauce recipe featuring soy sauce almonds, tamari almonds, and a zesty wasabi soy sauce. Perfect for a healthy, crunchy snack or as a topping for salads and stir-fries! Ready in 15 minutes.
Every time you bite into soy sauce almonds, wasabi soy almonds, or tamari almonds, the different flavors will take you to a new and exciting place in the world of food. This recipe for roasted almonds is very simple and only takes about 15 minutes to make. It’s the perfect snack for when you’re short on time but still want something fresh and tasty.
Overview : Chopped Almonds and Asian Sauce Recipe
A vivid take on the traditional almond snack, this chopped almond and Asian sauce dish combines the rich, nutty crunch of almonds with a strong, flavorful sauce that’s intoxicating. This unusual almond dish combines tamari almonds, soy sauce, and a sharp wasabi to tantalize your taste senses. Sweet, salty, and umami make a unique snack suited for any occasion, from a light appetizer to a robust party dessert. You can easily create it and customize it with your preferred ingredients!
Why I Love Chopped Almonds and Asian Sauce Recipe
- Quick and Easy: In just 15 minutes, you can create a snack that feels both gourmet and comforting. It’s the ultimate almond snack recipe when you’re in a rush but want something homemade and delicious.
- Flavorful & Versatile: The balance of salty soy sauce almonds, sweet honey, and the kick from wasabi soy almonds adds complexity and depth, making this snack perfect for pairing with a variety of dishes, from stir-fries to salads.
- Healthy & Satisfying: Packed with protein, fiber, and healthy fats from almonds, it’s the perfect snack to keep you full and energized without the guilt of processed treats.
- Customizable: Feel free to switch up the sauce with tamari for a gluten-free version or add a sprinkle of chili flakes for some extra heat. It’s all about making it your own.
- Perfect for Sharing: Whether it’s for a casual family snack or a dinner party, this recipe is sure to impress and spark conversation. People can’t resist the combination of crunchy almonds and bold, flavorful sauce.
Making Chopped Almonds and Asian Sauce Recipe
Ingredients
- Chopped Almonds: Almonds are the heart of this recipe, providing a delightful crunch and a nutty flavor that balances the savory sauce. You can use raw or roasted almonds based on your preference. If you want a more intense flavor, go for roasted almonds. Alternatively, if you’re looking to cut back on oil, you can opt for raw almonds and roast them yourself for a healthier option.
- Soy Sauce: This is the base of your sauce, adding a salty, umami flavor that coats the almonds perfectly. For a gluten-free version, substitute with tamari soy sauce. If you prefer a lighter, less salty flavor, opt for low-sodium soy sauce.
- Tamari: A popular alternative to soy sauce, tamari has a slightly richer flavor, perfect for those on a gluten-free diet. It’s also less salty, so it brings a deeper, rounder flavor profile to your almonds.
- Wasabi Powder: This ingredient adds the signature spicy kick to your almonds. Wasabi has a zesty, sharp heat that pairs beautifully with the savory sauce. If you’re not fond of spice, feel free to reduce the quantity or swap it for sriracha or chili flakes for a different kind of heat.
- Honey or Maple Syrup: This provides a touch of sweetness to balance out the salty and spicy elements of the dish. Use honey for a more natural sweetness or maple syrup if you prefer a vegan option. You can also substitute with agave nectar or stevia for a lower-calorie option.
- Sesame Oil: A small amount of sesame oil adds a toasty, nutty aroma to the sauce. It’s key for that authentic Asian-inspired flavor. If you don’t have sesame oil, you can use olive oil or peanut oil, but the flavor will be different.
- Garlic: Fresh garlic is essential for adding depth and pungency to the sauce. For a smoother, milder flavor, you can use garlic powder if you don’t have fresh garlic on hand.
- Ginger: Fresh ginger provides a warm, spicy undertone to the sauce. You can also use ground ginger if fresh is unavailable, though the flavor will be slightly different.
Directions
- To make this recipe, start by preparing the almonds. If you’re using raw almonds, preheat your oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet, and roast them in the oven for about 8-10 minutes, or until they turn golden brown and smell fragrant. Be sure to stir them halfway through to avoid burning. If you’re using pre-roasted almonds, simply chop them into small pieces and set them aside.
- While the almonds are roasting, you can prepare the sauce. In a small bowl, mix together soy sauce, tamari, wasabi powder, honey, sesame oil, garlic, and ginger. Whisk these ingredients until fully combined, ensuring that the wasabi powder is completely dissolved into the liquid. Taste the sauce and adjust the flavor to your liking—if you prefer a sweeter sauce, add more honey, or if you like it spicier, add more wasabi or chili flakes.
- Once the almonds are roasted, take them out of the oven and let them cool for a few minutes. This helps to keep their crunch when mixed with the sauce. Now, take a large mixing bowl and pour the almonds into it. Drizzle the sauce over the chopped almonds and toss them well to ensure every piece is coated with the flavorful mixture.
- For an extra touch of flavor and texture, you can sprinkle a little sesame seeds or chopped green onions over the almonds before serving. These additions not only enhance the appearance but also provide additional crunch and freshness.
- After mixing, you can either serve the almonds right away or let them sit for 10-15 minutes to allow the flavors to marinate. This allows the almonds to soak in more of the savory sauce, making each bite even more flavorful. If you prefer a cold snack, chill them in the fridge for a while before serving.
Nutrition Information
This recipe makes approximately 4 servings, with each serving containing the following nutritional information (values are approximate and may vary depending on ingredient brands used):
Calories: 215 kcal | Carbohydrates: 11g | Protein: 6g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 270mg | Potassium: 187mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10 IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg
Expert Tips & Tricks For Chopped Almonds and Asian Sauce Recipe
Storage
This chopped almonds and Asian sauce recipe is best enjoyed fresh, but it can be stored for later use with proper care. After preparing the almonds, let them cool completely before storing them in an airtight container to preserve their crunch. If you plan on storing them for more than a few days, keep them in the refrigerator for up to a week. This helps maintain the flavor and freshness of the sauce.
Freezing
While the almonds can be frozen, it’s important to note that freezing may affect their texture, causing them to lose some of their crunch. Spread the nuts out on a baking sheet in a single layer. Freeze them until they are stiff. Then, put them in a freezer bag that can be closed again or a container that won’t let air in. When ready to eat, thaw them at room temperature, but keep in mind that they may not be as crispy as when freshly roasted.
Common Mistakes to Avoid:
- Overcooking the almonds: Make sure to keep an eye on the almonds while roasting them to avoid burning. They can quickly go from perfectly golden to overdone in just a minute or two.
- Skipping the cooling step: Allow the almonds to cool before tossing them in the sauce. This prevents them from becoming soggy.
Doubling the Recipe: If you want to make a larger batch, simply double the ingredients and use a larger mixing bowl to ensure that all the almonds are evenly coated with the sauce. Just make sure to change the time for cooking.
How to Use Chopped Almonds and Asian Sauce Recipe
- Sprinkle on Salads: Add a crunchy, savory topping to any salad. These tamari almonds pair wonderfully with fresh greens, providing texture and a bold flavor kick to your salad.
- Pair with Sushi Rolls: Use these chopped almonds as a unique topping for sushi or rice paper rolls. The almonds bring a nutty contrast to the fresh, delicate flavors of sushi.
- Garnish Stir-Fries: Add a sprinkle of soy sauce almonds to your vegetable or chicken stir-fry. They bring an extra crunch and depth of flavor that will elevate any stir-fry dish.
- Serve with Cheese: Pair these almonds with a soft cheese like brie or goat cheese for a delicious snack or appetizer. The salty-sweet combination complements the creamy texture of the cheese.
- Incorporate into Grain Bowls: Add the almonds to quinoa, rice, or farro bowls for an extra burst of flavor and texture. They’re especially great with roasted vegetables and a tangy dressing.
- Top Off Roasted Veggies: Use the almonds as a garnish on roasted vegetables like Brussels sprouts or sweet potatoes. The crispy almonds add a delightful crunch and savory contrast to the soft veggies.
If you’re looking for more creative almond recipes, check out my easy tamari almonds recipe or discover how to make a delicious sauce almond butter that’s perfect for dipping. Let’s dive into the full recipe – you’re going to love how it comes together!
FAQs for Chopped Almonds and Asian Sauce Recipe
1. Can I make this recipe ahead of time?
Yes! You can prepare the sauce and roast the almonds ahead of time. Store them separately in airtight containers and combine them just before serving for the freshest flavor and crunch.
2. Can I use other nuts instead of almonds?
Absolutely! You can substitute almonds with cashews, peanuts, or walnuts for a different flavor profile. Just be sure to adjust the roasting time based on the nut you’re using.
3. Is this recipe gluten-free?
Yes! If you use tamari instead of regular soy sauce, this recipe is naturally gluten-free. Make sure all your other ingredients are gluten-free as well for a fully gluten-free dish.
4. How can I make this recipe spicier?
To add more heat, increase the amount of wasabi powder or add a splash of sriracha to the sauce. You can also sprinkle some chili flakes or cayenne pepper for an extra kick.
5. Can I substitute the honey with something else?
Yes, you can use maple syrup, agave nectar, or even stevia for a lower-calorie option. Each alternative will provide a slightly different sweetness, so adjust according to your taste preferences.
6. How long can I store leftovers?
Leftovers can be stored in an airtight container for up to a week in the refrigerator. If you want to keep them for longer, freezing them is an option, but they may lose some of their crunch.
Recipe Card – Chopped Almonds and Asian Sauce
Ingredients
- Chopped Almonds: Almonds are the heart of this recipe providing a delightful crunch and a nutty flavor that balances the savory sauce. You can use raw or roasted almonds based on your preference. If you want a more intense flavor, go for roasted almonds. Alternatively, if you’re looking to cut back on oil, you can opt for raw almonds and roast them yourself for a healthier option.
- Soy Sauce: This is the base of your sauce adding a salty, umami flavor that coats the almonds perfectly. For a gluten-free version, substitute with tamari soy sauce. If you prefer a lighter, less salty flavor, opt for low-sodium soy sauce.
- Tamari: A popular alternative to soy sauce tamari has a slightly richer flavor, perfect for those on a gluten-free diet. It’s also less salty, so it brings a deeper, rounder flavor profile to your almonds.
- Wasabi Powder: This ingredient adds the signature spicy kick to your almonds. Wasabi has a zesty sharp heat that pairs beautifully with the savory sauce. If you’re not fond of spice, feel free to reduce the quantity or swap it for sriracha or chili flakes for a different kind of heat.
- Honey or Maple Syrup: This provides a touch of sweetness to balance out the salty and spicy elements of the dish. Use honey for a more natural sweetness or maple syrup if you prefer a vegan option. You can also substitute with agave nectar or stevia for a lower-calorie option.
- Sesame Oil: A small amount of sesame oil adds a toasty nutty aroma to the sauce. It’s key for that authentic Asian-inspired flavor. If you don’t have sesame oil, you can use olive oil or peanut oil, but the flavor will be different.
- Garlic: Fresh garlic is essential for adding depth and pungency to the sauce. For a smoother milder flavor, you can use garlic powder if you don’t have fresh garlic on hand.
- Ginger: Fresh ginger provides a warm spicy undertone to the sauce. You can also use ground ginger if fresh is unavailable, though the flavor will be slightly different.
Instructions
- To make this recipe, start by preparing the almonds. If you’re using raw almonds, preheat your oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet, and roast them in the oven for about 8-10 minutes, or until they turn golden brown and smell fragrant. Be sure to stir them halfway through to avoid burning. If you’re using pre-roasted almonds, simply chop them into small pieces and set them aside.
- While the almonds are roasting, you can prepare the sauce. In a small bowl, mix together soy sauce, tamari, wasabi powder, honey, sesame oil, garlic, and ginger. Whisk these ingredients until fully combined, ensuring that the wasabi powder is completely dissolved into the liquid. Taste the sauce and adjust the flavor to your liking—if you prefer a sweeter sauce, add more honey, or if you like it spicier, add more wasabi or chili flakes.
- Once the almonds are roasted, take them out of the oven and let them cool for a few minutes. This helps to keep their crunch when mixed with the sauce. Now, take a large mixing bowl and pour the almonds into it. Drizzle the sauce over the chopped almonds and toss them well to ensure every piece is coated with the flavorful mixture.
- For an extra touch of flavor and texture, you can sprinkle a little sesame seeds or chopped green onions over the almonds before serving. These additions not only enhance the appearance but also provide additional crunch and freshness.
- After mixing, you can either serve the almonds right away or let them sit for 10-15 minutes to allow the flavors to marinate. This allows the almonds to soak in more of the savory sauce, making each bite even more flavorful. If you prefer a cold snack, chill them in the fridge for a while before serving.
Notes
Storage
This chopped almonds and Asian sauce recipe is best enjoyed fresh, but it can be stored for later use with proper care. After preparing the almonds, let them cool completely before storing them in an airtight container to preserve their crunch. If you plan on storing them for more than a few days, keep them in the refrigerator for up to a week. This helps maintain the flavor and freshness of the sauce.Freezing
While the almonds can be frozen, it’s important to note that freezing may affect their texture, causing them to lose some of their crunch. To freeze, spread the almonds in a single layer on a baking sheet and freeze until solid. Then, transfer them to a resealable freezer bag or airtight container. When ready to eat, thaw them at room temperature, but keep in mind that they may not be as crispy as when freshly roasted.Common Mistakes to Avoid:
- Overcooking the almonds: Make sure to keep an eye on the almonds while roasting them to avoid burning. They can quickly go from perfectly golden to overdone in just a minute or two.
- Skipping the cooling step: Allow the almonds to cool before tossing them in the sauce. This prevents them from becoming soggy.
Nutrition Information: Calories: 215 kcal | Carbohydrates: 11g | Protein: 6g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 270mg | Potassium: 187mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10 IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mgDid you make this recipe?
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