Nothing says “family dinner” like a warm, cheesy baked ziti. When you have leftover spaghetti sauce, this recipe is a fantastic way to turn it into a comforting classic everyone will love. Baked ziti is deliciously hearty, easy to make, and perfect for any night of the week.
Why You’ll Love This Recipe
This Baked Ziti with Leftover Spaghetti Sauce is simple yet packed with flavor. With layers of creamy ricotta, melted mozzarella, and rich spaghetti sauce, every bite is a blend of textures and tastes. It’s a perfect make-ahead meal and can easily feed a crowd, making it ideal for family gatherings or a cozy night at home.
Ingredients
- 2 cups leftover spaghetti sauce (rich and flavorful base)
- 12 oz ziti pasta (cooked and drained)
- 1 cup ricotta cheese (for a creamy, luscious layer)
- 1 cup shredded mozzarella cheese (for that classic melted cheese topping)
- 1/4 cup grated Parmesan cheese (adds a savory, salty touch)
- 1/2 tsp Italian seasoning (optional, for extra flavor)
- Salt and pepper to taste
Tools & Equipment
- Large pot: For cooking the pasta.
- Mixing bowl: To combine ingredients.
- Baking dish: A 9×13-inch dish works well for layering and baking.
- Measuring cups and spoons: For accurate ingredient portions.
How to Make Baked Ziti with Leftover Spaghetti Sauce
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish lightly to prevent sticking.
Step 2: Cook the Pasta
Bring a big saucepan of salted water up to a boil. Add the ziti pasta and cook until al dente, following package directions. Drain the pasta and set aside.
Step 3: Mix Pasta with Sauce and Ricotta
In a large mixing bowl, combine the cooked ziti, leftover spaghetti sauce, and ricotta cheese. Stir until the pasta is coated evenly, and the ricotta is distributed throughout.
Step 4: Assemble the Dish
Spoon half of the spaghetti mixture into the ready baking dish. Sprinkle half of the shredded mozzarella and Parmesan cheese over the pasta. Add the remaining pasta mixture on top, then finish with the rest of the mozzarella and Parmesan.
Step 5: Bake
Bake for twenty minutes, covering the baking dish with foil. Take off the cover and continue baking for another 10 to 15 minutes, or until the cheese has melted and bubbled.
Step 6: Serve and Enjoy
Allow the baked ziti to cool slightly before serving. Garnish with fresh basil or parsley if desired, and serve with garlic bread or a side salad.
General Notes
- Customize the Cheese: For added flavor, try a mix of cheeses like provolone or fontina along with mozzarella.
- Add Protein: For a heartier dish, add cooked ground beef, sausage, or turkey to the pasta mixture.
- Make It Vegetarian: For a vegetarian option, skip the meat and add extra vegetables like zucchini or spinach.
Why This Recipe Works
This baked ziti recipe is designed for ease and flavor. The leftover spaghetti sauce serves as a seasoned tomato base, while the combination of ricotta, mozzarella, and Parmesan creates a creamy, cheesy topping. The pasta absorbs the sauce and cheese, resulting in a perfect bite every time. Plus, it’s versatile and can be customized based on what you have on hand.
Storing and Reheating Leftovers
Store leftover baked ziti refrigerated in an airtight container for up to four days. To reheat, bake in a 350°F (175°C) oven for 15–20 minutes, or microwave individual servings for 1–2 minutes until warmed through.
Enhance every bite by pairing this dish with our creative Leftover Spaghetti Sauce ideas!
Beautiful Recap
This Baked Ziti with Leftover Spaghetti Sauce is a warm, cheesy dish that brings comfort and flavor to any table. It’s a delicious way to repurpose leftover spaghetti sauce, and it’s easy to make for both weeknight dinners and special occasions. Try it for your next family meal, and enjoy the rich, satisfying taste of baked pasta with every bite!
Recipe Details
- Servings: 4–6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: Approximately 400 kcal per serving
FAQs Baked Ziti with Leftover Spaghetti Sauce
1. Can I prepare baked ziti ahead of time?
Yes! You can assemble the ziti and refrigerate it, covered, for up to a day. When ready, bake as suggested; add an extra five to ten minutes as necessary.
2. What’s the best way to reheat baked ziti?
Reheat in the oven at 350°F (175°C) for 15–20 minutes, or microwave individual servings for 1–2 minutes.
3. Can I freeze baked ziti?
Absolutely. Assemble the dish, cover tightly, and freeze for up to 3 months. Thaw in the fridge overnight before baking.