If you like fried pickles, you know the dipping sauce makes them crunchy. Pairing fried pickles with the right dipping sauce can make or break a game-night snack or savory side dish. Creamy, acidic, and somewhat spicy, this fried pickle dipping sauce is delicious. Also vegan! This simple dish will fulfill your strong and tasty appetites.

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What’s in Fried Pickle Dipping Sauce?

A fantastic fried pickle dipping sauce is made by blending tanginess with a trace of spiciness. With a combination of ketchup, mustard, garlic, and smoky paprika to provide that seductive taste, this recipe calls vegan mayo as the creamy basis. This sauce complements the crispy outside, whether your dish is fried chips, fried dill pickles, or even fries.

Why You’ll Love My Fried Pickle Dipping Sauce Recipe

This fried pickle dipping sauce recipe has plenty of loveable aspects. Here are a few reasons why it may become a new mainstay in your kitchen:

Just a few ingredients and five minutes of work will let you create this dipping sauce and wow your visitors.
For vegan diners or anybody trying to cut down on dairy, this dish is 100% plant-based.
Customizable Flavor: Changing the quantity of hot sauce can help you quickly adjust the heat level, making it more flexible and family-friendly for everyone.
Beyond fried pickles, you could present this sauce with fries, chicken tenders, onion rings, or even spread over sandwiches.

Ingredients Notes

Here’s everything you’ll need to create this fantastic fried pickle dipping sauce:

1 heaping cup of vegan mayo (for a creamy, plant-based base)
2 tsp garlic powder (adds savory depth)
1 tbsp smoked paprika (brings in a smoky, slightly spicy element)
1 tsp onion powder (for extra flavor)
1 tbsp hot sauce (if you like things hot)
¼ cup ketchup (adds a tangy sweetness)
1 tbsp mustard (brings a sharp, tangy balance)

Perfect for combining with crispy fried dill pickles or any other of your favorite fried treats, these basic ingredients mix to produce a rich and savory dipping sauce.

How to Make Fried Pickle Dipping Sauce

how to make homemade Fried Pickle Dipping Sauce

Making this dipping sauce for fried pickles could not be simpler. In just a few steps, you’ll have the perfect sauce ready to go.

Add to a medium-sized bowl your vegan mayo, mustard, spicy sauce, garlic powder, onion powder, ketchup, and smoky paprika.
Stir all the components together until smooth and fully blended with a wire whisk or spatula. The smoked paprika will give the sauce a lovely scarlet color and a depth of taste that goes well with fried pickles.
Present and Savvy: Spoon the dipping sauce onto plates with your fried pickles, fries, or any food you are serving or into a serving dish. You can also store it in the refrigerator until you’re ready to serve.

Made ahead of time, this sauce keeps in an airtight jar in the refrigerator for up to one week. To unite all the tastes, just give it a decent stir before serving.

Just so you know, however, that I usually concentrate on sauces. I strongly advise this basic recipe, however, if you want to try making the fried pickles yourself. It’s fast, simple, and complements my dipping sauce perfectly!

What’s a Good Dipping Sauce for Fried Pickles?

If you use the right dipping sauce, your fried pickles will taste completely different. You can use this recipe to make a wonderful dipping sauce for fried pickles because it’s creamy, smoky, slightly spicy, and tangy. When you mix hot sauce, mustard, and smoked paprika, you get a taste that is both strong and balanced. This makes it ideal for eating with fried pickles.

Expert Tips for the Best Fried Pickle Dipping Sauce

Change the heat: You can adjust the amount of hot sauce in the dipping sauce to suit your taste. Start with a teaspoon and add more if you want it hotter. Also, check out our hot sauce recipes ideas.
Great Smoked Paprika: The smoked paprika gives the sauce a rich depth. If you don’t have it, plain paprika will work, but it won’t be as spicy.
Creamy Base: The vegan mayo in this sauce makes it thick and creamy, but you can use normal mayo instead if you don’t care about being vegan.

How to Store and Reheat Fried Pickle Dipping Sauce

You’ll likely want to save some of this tasty dipping sauce for later. How to store it and heat it up:

Reheat: If you like your sauce warm, heat it slowly on low heat in the stove. Just make sure to stir it often so that it doesn’t split.
Freeze: You can freeze this sauce well. You can freeze a lot of it in a jar that won’t let air in for up to three months.
Let it thaw in the fridge overnight before you use it.Now that you know how to make fried pickle dipping sauce, it’s time to give it a try! Whether you’re dipping fried dill pickles, fries, or using it as a sauce for sandwiches, this recipe is sure to be a hit.
You’ll love the balance of creamy, tangy, and spicy flavors that make this sauce truly irresistible.

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FAQs Recipe

What sauce is good with fried pickles?

If you want to dip fried pickles in something tasty, try a creamy sauce with a bit of tang and spice. It goes perfectly with fried pickles. The veggie mayo, mustard, smoked paprika, and hot sauce make this sauce. Ranch dressing, hot mayo, or even a tangy BBQ sauce are also excellent choices.

What to eat with deep-fried pickles?

Pickles that have been deep-fried are often given as a snack or starter, but they go well with a lot of different things. You can eat them with burgers, wings, tacos, or even a big salad. Serve them with fried chicken and salad for a Southern-style meal.

What is pickle sauce made of?

Pickle sauce usually has both sweet and sour ingredients, like mayo or sour cream, along with spicy ones, like mustard or vinegar. Spices like chili pepper, garlic powder, or smoked paprika are often added to make food taste better. Vegan mayo, hot sauce, mustard, garlic powder, and ketchup are all used in this recipe to make a tasty and flexible sauce.

Are fried pickles an American thing?

Pickles, which have been fried, are an American invention that can be traced back to the South. They became popular in the middle of the 20th century and are now a favorite snack and starter all over the country. They can be found in diners, bars, and Southern-style restaurants.